SWISSCO EXCELLENCE - Trademark Details
Status: 700 - Registered
Serial Number
87083285
Registration Number
5254182
Word Mark
SWISSCO EXCELLENCE
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2016-06-24
Registration Number
5254182
Registration Date
2017-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-12-13
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Goods and Services
Escargots, sausages, pates, soup bases, mushroom terrine, chicken liver terrine, goose liver terrine, fish terrine, and vegetable terrine
Goods and Services
Almond extract for use as a food flavoring, vanilla extract, vanilla paste, vanilla beans, cookies, sauce bases, dessert mousses, namely, strawberry, lemon, and vanilla mousses, custard mixes, fondant icing, meringue powder, vinegars, seasonings, and spices
Goods and Services
IMPORT and export AGENCY SERVICES IN THE FIELD OF CONSUMER GOODS, NAMELY, ESCARGOTS, CANNED AND DRY MUSHROOMS, SAUCES, BASES FOR MAKING SOUPS, PASTES, BROTHS, SAUCES, AND MARINADES, CHOCOLATE COVERTURES, CHOCOLATE COATINGS, CUSTARD, CHOCOLATE SHELLS, PRE-BAKED PASTRY SHELLS, DESSERT MOUSSES, ICING, VINEGAR, VANILLA BEANS, VANILLA EXTRACT; DISTRIBUTORSHIP services in the field of food and food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-29
Primary Code
029
First Use Anywhere Date
2002-08-20
First Use In Commerce Date
2002-08-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-29
Primary Code
030
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-06-29
Primary Code
035
First Use Anywhere Date
2001-02-00
First Use In Commerce Date
2001-02-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LESLIE J. LOTT
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2765624 |
| Prior Registration | 2901600 |
Trademark Events
| Event Date | Event Description |
| 2016-06-28 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-06 | ASSIGNED TO EXAMINER |
| 2016-09-08 | NON-FINAL ACTION WRITTEN |
| 2016-09-08 | NON-FINAL ACTION E-MAILED |
| 2016-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-12-13 | PUBLISHED FOR OPPOSITION |
| 2016-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-01-12 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-06-02 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2017-06-07 | ASSIGNED TO PETITION STAFF |
| 2017-06-08 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2017-06-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-13 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2020-01-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
