LADAKU - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87081176
Serial Number
87081176
Registration Number
5548158
Word Mark
LADAKU
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2016-06-23
Registration Number
5548158
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081325, 261126 - Other foodstuffs including snack foods. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2018-06-12
Law Office Assigned Location Code
L10
Employee Name
MCDOWELL, MATTHEW J
Statements
Indication of Colors claimed
The color(s) red, green and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Ladaku" in stylized red lettering within a green oval filled with yellow. the oval also contains a peppercorn design comprising a green stem and red dots behind and beneath the letter "ada" in "Ladaku".
Goods and Services
Condiment, namely, pepper sauce; Spice blends; Spice mixes; Spice rubs; Spices; Cardamom; Cinnamon powder; Clove powder; Cumin powder; Curry; Curry powder; Dried cumin seeds; Dried herbs in powdered form; Dry spice rub for meats and fish; Ginger; Hot pepper powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Masala powder and spices; Natural spices; Organic spices; Pepper spice; Pepper; Pepper powder ; Processed corn; Processed ginseng used as an herb, spice or flavoring for food or beverages; Roasted and ground sesame seeds; Sauces; Savory sauces used as condiments
Transliteration Statement
The non-Latin characters in the mark transliterate to "Ladaku" and this means "my pepper" in English.
Translation of Words in Mark
The English translation of "Ladaku" in the mark is "my pepper".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-28
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
SANGAJI MUHAMAD TAIB
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
China,Hong Kong S.A.R.False
2007-09-13D00200703079IndonesiaFalse
Trademark Events
Event DateEvent Description
2016-06-27NEW APPLICATION ENTERED IN TRAM
2016-06-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-30ASSIGNED TO EXAMINER
2016-09-30NON-FINAL ACTION WRITTEN
2016-09-30NON-FINAL ACTION E-MAILED
2016-09-30NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-11-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-12-08ASSIGNED TO LIE
2016-12-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-08NON-FINAL ACTION WRITTEN
2017-02-08NON-FINAL ACTION E-MAILED
2017-02-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-06-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-06-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-12TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-15NON-FINAL ACTION WRITTEN
2017-09-15NON-FINAL ACTION E-MAILED
2017-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-01-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-03APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-09ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2018-05-09ELECTRONIC RECORD REVIEW COMPLETE
2018-05-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-12PUBLISHED FOR OPPOSITION
2018-06-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-28REGISTERED-PRINCIPAL REGISTER