CROP TOTE - Trademark Details
Status: 700 - Registered
Serial Number
87081311
Registration Number
5561586
Word Mark
CROP TOTE
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-06-23
Registration Number
5561586
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702 - Clusters and sheaves of other grains, including stalks of grains.
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CROP"
Description of Mark
The mark consists of the stylized wording "Crop Tote" with each word on a separate line. One grain stalk appears above the wording and one appears below.
Goods and Services
Dried beans
Goods and Services
Processed grains; processed oats; rolled oats; steel cut oats; hulled barley; buckwheat groats for human food; processed grains, namely, barley and buckwheat
Goods and Services
Raw nuts; fresh almonds; fresh walnuts
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-28
Primary Code
029
First Use Anywhere Date
2016-08-02
First Use In Commerce Date
2016-08-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-28
Primary Code
030
First Use Anywhere Date
2016-08-02
First Use In Commerce Date
2016-08-02
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-06-28
Primary Code
031
First Use Anywhere Date
2016-08-02
First Use In Commerce Date
2016-08-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alexa L. Lewis
Address
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Trademark Events
| Event Date | Event Description |
| 2016-06-27 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-07-25 | ASSIGNED TO EXAMINER |
| 2016-07-29 | NON-FINAL ACTION WRITTEN |
| 2016-07-29 | NON-FINAL ACTION E-MAILED |
| 2016-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-12-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-12-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-08 | ASSIGNED TO LIE |
| 2017-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-03-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-05-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-06-07 | NOTICE OF PUBLICATION |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-22 | TEAS EXTENSION RECEIVED |
| 2018-02-22 | EXTENSION 1 FILED |
| 2018-02-22 | EXTENSION 1 GRANTED |
| 2018-02-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2018-07-10 | TEAS STATEMENT OF USE RECEIVED |
| 2018-08-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-10 | USE AMENDMENT FILED |
| 2018-08-06 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-08-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-08-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
