O OASIS - Trademark Details
Status: 700 - Registered
Serial Number
87080242
Registration Number
5140679
Word Mark
O OASIS
Status
700 - Registered
Status Date
2017-02-14
Filing Date
2016-06-22
Registration Number
5140679
Registration Date
2017-02-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010725, 261701, 261702, 261705 - Other globes. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-11-29
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CROWLEY, PAUL C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a large stylized letter "O" with a wavy line indicating a horizon across the top portion of the large "O" and a straight line indicating the earth across the bottom portion of the large "O", with the stylized word "OASIS" overlapping the lower portion of the letter "O".
Goods and Services
Dairy-based food beverages; Falafel; Hummus; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Processed cabbage; Frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Pita; Salad dressings; Tabouleh; Savory sauces used as condiments
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-28
Primary Code
029
First Use Anywhere Date
2004-06-10
First Use In Commerce Date
2004-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-28
Primary Code
030
First Use Anywhere Date
2004-06-10
First Use In Commerce Date
2004-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
M.K. PILCHER HAYEK
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4082647 |
Prior Registration | 4879640 |
Trademark Events
Event Date | Event Description |
2016-06-25 | NEW APPLICATION ENTERED IN TRAM |
2016-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-09-29 | ASSIGNED TO EXAMINER |
2016-10-06 | EXAMINERS AMENDMENT -WRITTEN |
2016-10-06 | EXAMINERS AMENDMENT E-MAILED |
2016-10-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-10-06 | EXAMINER'S AMENDMENT ENTERED |
2016-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-19 | ASSIGNED TO LIE |
2016-10-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-11-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-29 | PUBLISHED FOR OPPOSITION |
2016-11-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-14 | REGISTERED-PRINCIPAL REGISTER |