VITALUS - Trademark Details
Status: 700 - Registered
Serial Number
87079312
Registration Number
6274839
Word Mark
VITALUS
Status
700 - Registered
Status Date
2021-02-23
Filing Date
2016-06-21
Registration Number
6274839
Registration Date
2021-02-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-08
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Goods and Services
Galacto-oligosachharides for use as an edible prebiotic ingredient for the manufacture of processed foods and beverages; all for use in industrial production and none being sold directly to the consumer
Goods and Services
Food flavoring, being essential oils
Goods and Services
Cream and whipping cream
Goods and Services
Enzymes extracted from dairy products for use as a nutritional ingredient in processed dairy products, and sold as component parts of finished dairy products, namely, ice cream, ice milk and frozen yogurt; Enzymes extracted from dairy products for use as a food additive, ingredient flavoring, or filling; Food flavorings
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2016-06-27
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-27
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer Lee Taylor
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Canada | False |
Trademark Events
Event Date | Event Description |
2016-06-24 | NEW APPLICATION ENTERED IN TRAM |
2016-06-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-09-27 | ASSIGNED TO EXAMINER |
2016-10-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-10-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-10-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-10-04 | ASSIGNED TO LIE |
2016-10-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2017-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-16 | PUBLISHED FOR OPPOSITION |
2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-11 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-03 | TEAS EXTENSION RECEIVED |
2018-01-03 | EXTENSION 1 FILED |
2018-01-03 | EXTENSION 1 GRANTED |
2018-01-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-07-11 | TEAS EXTENSION RECEIVED |
2018-07-11 | EXTENSION 2 FILED |
2018-07-11 | EXTENSION 2 GRANTED |
2018-07-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-03 | TEAS EXTENSION RECEIVED |
2019-01-03 | EXTENSION 3 FILED |
2019-01-03 | EXTENSION 3 GRANTED |
2019-01-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-07-10 | TEAS EXTENSION RECEIVED |
2019-07-10 | EXTENSION 4 FILED |
2019-07-10 | EXTENSION 4 GRANTED |
2019-07-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-10 | TEAS EXTENSION RECEIVED |
2020-01-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-01-10 | EXTENSION 5 FILED |
2020-03-05 | EXTENSION 5 DENIAL LETTER PREPARED |
2020-03-05 | EXTENSION 5 DENIAL LETTER MAILED |
2020-03-05 | ABANDONMENT - NO USE STATEMENT FILED |
2020-03-05 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2020-03-10 | TEAS PETITION TO REVIVE RECEIVED |
2020-03-10 | PETITION TO REVIVE-GRANTED |
2020-03-10 | EXTENSION RECEIVED WITH TEAS PETITION |
2020-03-11 | NOTICE OF REVIVAL - E-MAILED |
2020-01-13 | EXTENSION 5 FILED |
2020-06-29 | EXTENSION 5 GRANTED |
2020-06-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-07 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2020-07-07 | 44(e) PETITION - RECEIVED |
2020-09-24 | ASSIGNED TO PETITION STAFF |
2020-09-28 | ABANDONMENT - NO USE STATEMENT FILED |
2020-09-28 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
2020-10-02 | NOTICE OF REINSTATEMENT E-MAILED |
2020-09-25 | PETITION INQUIRY LETTER ISSUED |
2020-10-23 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
2020-10-23 | TEAS RESPONSE TO PETITION TO DIRECTOR INQUIRY |
2020-10-27 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2020-07-13 | NOTICE OF ALLOWANCE CANCELLED |
2020-10-30 | CASE RETURNED TO EXAMINATION |
2020-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-08 | PUBLISHED FOR OPPOSITION |
2020-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-23 | REGISTERED-PRINCIPAL REGISTER |