CHOCOLATE DOUGH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87079366
Serial Number
87079366
Word Mark
CHOCOLATE DOUGH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-06-12
Filing Date
2016-06-21
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Goods and Services
Frozen dough for use as pizza, bread or other bread-type products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-27
Primary Code
030
First Use Anywhere Date
2016-04-14
First Use In Commerce Date
2016-04-14
Correspondences
Name
FEEL GOOD DOUGH
Address
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Trademark Events
Event DateEvent Description
2016-06-24NEW APPLICATION ENTERED IN TRAM
2016-06-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-27ASSIGNED TO EXAMINER
2016-10-05NON-FINAL ACTION WRITTEN
2016-10-05NON-FINAL ACTION E-MAILED
2016-10-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2016-11-14FINAL REFUSAL WRITTEN
2016-11-14FINAL REFUSAL E-MAILED
2016-11-14NOTIFICATION OF FINAL REFUSAL EMAILED
2017-06-12ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-06-12ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND