TRAZZA - Trademark Details
Status: 700 - Registered
Serial Number
87076173
Registration Number
5287444
Word Mark
TRAZZA
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2016-06-17
Registration Number
5287444
Registration Date
2017-09-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2016-11-22
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Goods and Services
Hummus, tahini sauce, tzatziki sauce, baba ghannouj, falafel, stuffed grape leaves; prepared food kits composed primarily of one or more of the following, namely, processed carrots, falafel, tahini sauce, baba ghannouj, hummus, processed bell pepper, processed cauliflower, feta cheese, processed Kalamata olives, stuffed grape leaves, and also including tabbouleh and pita chips
Goods and Services
Tabbouleh, pita bread, pita chips, spanakopita, baklava, garlic sauce; prepared foods, namely, wrap sandwiches; prepared food kits composed primarily of one or more of the following, namely, tabbouleh and pita chips, and also including processed carrots, falafel, tahini sauce, baba ghannouj, hummus, processed bell pepper, processed cauliflower, feta cheese, processed Kalamata olives, stuffed grape leaves
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-23
Primary Code
029
First Use Anywhere Date
2016-09-00
First Use In Commerce Date
2016-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-23
Primary Code
030
First Use Anywhere Date
2016-09-00
First Use In Commerce Date
2016-09-00
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RAMON A. KLITZKE
Address
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Trademark Events
| Event Date | Event Description |
| 2016-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-26 | ASSIGNED TO EXAMINER |
| 2016-09-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-09-29 | EXAMINERS AMENDMENT E-MAILED |
| 2016-09-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-09-29 | EXAMINER'S AMENDMENT ENTERED |
| 2016-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-10-17 | ASSIGNED TO LIE |
| 2016-10-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-11-22 | PUBLISHED FOR OPPOSITION |
| 2016-11-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-01 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2017-04-07 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2017-05-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-07-05 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-07-05 | USE AMENDMENT FILED |
| 2017-08-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-08-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-08-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-09-12 | REGISTERED-PRINCIPAL REGISTER |
