GOLHA - Trademark Details
Status: 700 - Registered
Serial Number
87076471
Registration Number
5413621
Word Mark
GOLHA
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2016-06-19
Registration Number
5413621
Registration Date
2018-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-01
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Goods and Services
Soup mixes, dried vegetables
Goods and Services
Cake dough; cake doughs; cake frosting; cake icing; cake mixes; cake mixes, namely, cake bases; cereal bars; cereal based snack food; cereal-based snack food; cereal-based snack foods; coffee; flour; jelly beans; noodles; spices; sugar; tea; biscuits, tarts, cakes made with cereals; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; fruit jelly candy; nut flours; processed cereals; processed grains; ready-to-eat cereals
Goods and Services
Fruit seeds; grass seeds; unprocessed cereals; unprocessed grain
Translation of Words in Mark
The English translation of "Golha" in the mark is "Flowers".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
First Use Anywhere Date
2002-09-01
First Use In Commerce Date
2002-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-23
Primary Code
030
First Use Anywhere Date
2002-09-05
First Use In Commerce Date
2002-09-05
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-06-23
Primary Code
031
First Use Anywhere Date
2002-09-05
First Use In Commerce Date
2002-09-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
02 - Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
02 - Partnership
Address
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Correspondences
Name
GOLHA FOOD INDUSTRIES
Address
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Trademark Events
| Event Date | Event Description |
| 2016-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-27 | ASSIGNED TO EXAMINER |
| 2016-09-27 | NON-FINAL ACTION WRITTEN |
| 2016-09-27 | NON-FINAL ACTION E-MAILED |
| 2016-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-08 | ASSIGNED TO LIE |
| 2017-02-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-04-04 | NON-FINAL ACTION WRITTEN |
| 2017-04-04 | NON-FINAL ACTION E-MAILED |
| 2017-04-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-06-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-06-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-01 | PUBLISHED FOR OPPOSITION |
| 2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-12-13 | TEAS STATEMENT OF USE RECEIVED |
| 2017-12-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-13 | USE AMENDMENT FILED |
| 2017-12-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-01-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-01-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-02-27 | REGISTERED-PRINCIPAL REGISTER |
