KITCHEN CUTS PREMIUM QUALITY PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
87075489
Registration Number
5254143
Word Mark
KITCHEN CUTS PREMIUM QUALITY PRODUCTS
Status
700 - Registered
Status Date
2017-08-01
Filing Date
2016-06-17
Registration Number
5254143
Registration Date
2017-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 110125, 110725, 261701, 261704 - Three or more stars. More than one star with five points. Other non-electric kitchen utensils, utensil holders. Kitchen knives and other cutlery, including scalpels and folding knives. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2017-05-16
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
CORWIN, CHARLOTTE K
Statements
Indication of Colors claimed
The color(s) black, red and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CUTS" OR "PREMIUM QUALITY PRODUCTS"
Description of Mark
The mark consists of the stylized text "KITCHEN CUTS" in black with red lines above and below the wording with an image of a gray knife crisscrossing a gray knife sharpener, both with cut out detailing in the background color, and this image appears between the words "KITCHEN" and "CUTS". There are three red stars in an arch below the image of the knife and the knife sharpener. The text "PREMIUM" is in black in an arch above the image and the text "QUALITY PRODUCTS" is in black in an arch below the image. The white in the mark represents transparent background areas and is not claimed as a feature of the mark.
Goods and Services
Processed meat; Processed meat, namely, beef, pork, and chicken
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-23
Primary Code
029
First Use Anywhere Date
2016-01-08
First Use In Commerce Date
2016-01-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Elizabeth Yang
Address
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Trademark Events
Event Date | Event Description |
2016-06-21 | NEW APPLICATION ENTERED IN TRAM |
2016-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-09-26 | ASSIGNED TO EXAMINER |
2016-10-05 | NON-FINAL ACTION WRITTEN |
2016-10-05 | NON-FINAL ACTION E-MAILED |
2016-10-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-01-09 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-01-09 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-04-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-04-05 | EXAMINERS AMENDMENT E-MAILED |
2017-04-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-04-05 | EXAMINER'S AMENDMENT ENTERED |
2017-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-04-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-05-16 | PUBLISHED FOR OPPOSITION |
2017-05-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-01 | REGISTERED-PRINCIPAL REGISTER |
2018-07-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-07-26 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2019-07-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |