ZHENZAIPAO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87058906
Serial Number
87058906
Registration Number
5402416
Word Mark
ZHENZAIPAO
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2016-06-03
Registration Number
5402416
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 250125, 260126, 261702, 261704, 261709, 261725, 280103 - Banners. Other framework and ornamental borders. Spirals, coils and swirls. Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Other lines, bands or bars. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-11-22
Law Office Assigned Location Code
M40
Employee Name
KERTGATE, AMY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a vertically-displayed banner with a decorative design at its top and bottom containing three stacked Chinese characters and the wording "ZHENZAIPAO" appearing sideways along the left edge of the banner.
Goods and Services
Fermented vegetables (kimchi); Marinated vegetables; Meat, preserved; Pickles; Preserved, frozen, dried or cooked vegetables; Spicy pickles; Tinned vegetables; Vegetable salads; Vegetables, dried; Vegetables, preserved
Transliteration Statement
The non-Latin characters in the mark transliterate to "ZHEN ZAI PAO" and this means "I am in the bubble" in English.
Translation of Words in Mark
The English translation of the wording "ZHENZAIPAO" in the mark is "I am in the bubble".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-10
Primary Code
029
First Use Anywhere Date
2016-11-03
First Use In Commerce Date
2017-04-29
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
KANG, TING
Address
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Trademark Events
Event DateEvent Description
2016-06-07NEW APPLICATION ENTERED IN TRAM
2016-06-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-16ASSIGNED TO EXAMINER
2016-09-26EXAMINERS AMENDMENT -WRITTEN
2016-09-26EXAMINERS AMENDMENT E-MAILED
2016-09-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-09-26EXAMINER'S AMENDMENT ENTERED
2016-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2016-10-13ASSIGNED TO LIE
2016-10-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-11-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-11-22PUBLISHED FOR OPPOSITION
2016-11-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-01-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-05-02TEAS STATEMENT OF USE RECEIVED
2017-05-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2017-05-02USE AMENDMENT FILED
2017-05-26STATEMENT OF USE PROCESSING COMPLETE
2017-06-19SU - NON-FINAL ACTION - WRITTEN
2017-06-19NON-FINAL ACTION E-MAILED
2017-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-01-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-02-13REGISTERED-PRINCIPAL REGISTER