Image Trademark with Serial Number 87057182
Status: 686 - Published For Opposition
Serial Number
87057182
Status
686 - Published For Opposition
Status Date
2018-10-12
Filing Date
2016-06-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325, 070725, 110306, 280103 - Other leaves. Other exteriors and exterior parts of dwellings or buildings. Bowls (empty). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-02-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The colors blue, green, light green, orange, yellow, pink, black and red are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO GAT KIMCHEE
Description of Mark
The mark consists of a blue dome enclosing a yellow dome, with green, light green and orange leaves radially overlapped on and over the domes extending from Korean letters in green above larger Korean letters in black above orange Korean letters in orange. Beneath this is a bowl contour roughly enclosing the letters, and where the bowl contour is roughly sectioned left to right in pink, blue, yellow, red and green. The color white represents transparent area and is not claimed as a feature of the mark.
Goods and Services
Gat Kimchi, namely, fermented vegetable dish made of mustard leaves and stems
Transliteration Statement
The non-Latin characters in the mark transliterate to "YEOSU DOLSAN GAT KIMCHI" and this means "BEAUTIFUL WATER STONE MOUNTAIN GAT KIMCHI" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-09
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMES E. BAME
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2016-06-04 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-14 | ASSIGNED TO EXAMINER |
| 2016-09-19 | NON-FINAL ACTION WRITTEN |
| 2016-09-19 | NON-FINAL ACTION E-MAILED |
| 2016-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-12-07 | ASSIGNED TO LIE |
| 2016-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-12-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-05 | FINAL REFUSAL WRITTEN |
| 2017-01-05 | FINAL REFUSAL E-MAILED |
| 2017-01-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-01-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-09 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-01-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-14 | PUBLISHED FOR OPPOSITION |
| 2017-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-15 | CERTIFICATE OF CORRECTION ISSUED |
| 2018-09-19 | WITHDRAWN FROM ISSUE - INCOMING CORR RECEIVED |
