DON'S SALADS - Trademark Details
Status: 700 - Registered
Serial Number
87057561
Registration Number
5136232
Word Mark
DON'S SALADS
Status
700 - Registered
Status Date
2017-02-07
Filing Date
2016-06-02
Registration Number
5136232
Registration Date
2017-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031526, 031908, 031909, 031924, 031925, 051125, 081304, 260317, 260321, 261120, 261121 - Chickens, hens, roosters. Costumed birds and bats and those with human attributes. Crabs. Shrimp, lobsters and crayfish. Stylized fish, whales, seals and sea lions. Other fish. Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Fruit and vegetable salads, cooked fruit. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2016-11-22
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SANDER, DREW MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALADS"
Description of Mark
The mark consists of an oval design containing animal and fish characters, namely, two fish on the right below two eggs, which are next to a chicken in the middle wearing a chef's hat, which is next to a shrimp on the upper left with a crab on the lower left. All the aforementioned characters are stylized with smiling faces and are surrounded by vegetation. The aforementioned design is in the middle of a bordered rectangular design that contains the wording "DON'S" above the design and the wording "SALADS" below the design. The colors black, white, and/or gray represent background, outlining, shading, and/or transparent areas and are not part of the mark.
Goods and Services
Prepared dishes consisting primarily of grilled white meat chicken and also including tortellini and sun-dried tomatoes; prepared dishes consisting primarily of grilled white meat chicken and also including spinach; vegetable salad, dips, namely, artichoke and cheese dip; buffalo-style chicken dip, cajun-style crab dip, honey chipotle barbeque-flavored chicken dip, smoky bacon and cheddar dip, spinach artichoke and cheese crab dip, sriracha chili pepper-flavored chicken dip; cranberry sauce, cucumber and onion dip mix; beet and onion salad; bruschetta toppings; processed broccoli rabe; processed chickpea salad, processed edamame salad including corn and sundried tomatoes; red and green lentil salad composed of preserved lentils; spicy processed black bean and corn salad; German-style potato salad; fruit salads, namely, ambrosia salad
Goods and Services
Prepared meals consisting primarily of rigatoni and also including grilled chicken and broccoli rabe; prepared sriracha pasta; pico de gallo sauce;, couscous salad including apricot, orzo salad, pasta salad, namely, Mediterranean-style orzo salad; pasta salad, namely, Moroccan-style couscous salad, couscous salad including orange and ginger, pilaf salad, Asian-style quinoa salad including cooked shrimp, processed grain salad including cranberries, curry-flavored processed grain salad, Edamame Corn Salad with Sundried Tomatoes, prepared entrees consisting mainly of processed grains, namely, spelt, and also including processed peppers, onions, and tomatoes; pasta salads, namely, processed quinoa salad including fruits Nuts, processed grain salad including beans, processed quinoa salad, roasted corn salad, pasta salads, namely, sour-flavored processed quinoa salad including edamame, sweet and spicy-flavored processed quinoa salad; tabouli salad, prepared meals consisting primarily or processed wheat kernals; rice salad, namely, wild rice medley; pasta salad, namely, Asian-styled noodle salad; chocolate cookie mousse, peanut butter cookie dessert mousse, and pumpkin pie dessert mousse
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-09
Primary Code
029
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-09
Primary Code
030
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert S. Silver
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1990993 |
Trademark Events
Event Date | Event Description |
2016-06-06 | NEW APPLICATION ENTERED IN TRAM |
2016-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-26 | ASSIGNED TO EXAMINER |
2016-09-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2016-09-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2016-09-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-09-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2016-09-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-09-27 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-27 | EXAMINERS AMENDMENT E-MAILED |
2016-09-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-27 | EXAMINER'S AMENDMENT ENTERED |
2016-09-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-11-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-22 | PUBLISHED FOR OPPOSITION |
2016-11-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-07 | REGISTERED-PRINCIPAL REGISTER |
2021-03-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-03-31 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-03-31 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-03-31 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2021-03-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-03-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2022-02-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |