CHEFS GOURMET CREATIONS TASTE THE LOVE....YOU'LL LOVE THE TASTE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87057376
Word Mark
CHEFS GOURMET CREATIONS TASTE THE LOVE....YOU'LL LOVE THE TASTE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-08-06
Filing Date
2016-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020701, 090104, 160307, 240907, 260102 - Butchers, chefs, and bakers. Groups of males. Ribbons, bows. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Banners. Plain single line circles.
Published for Opposition Date
2017-11-07
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
The color(s) green, red, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHEFS GOURMET"
Description of Mark
The mark consists of two chefs in the colors back and white inside a white circle outlined in red and the words "CHEFS GOURMET CREATIONS" in a white stylized font on a green banner, below are the words "TASTE THE LOVE....YOU'LL LOVE THE TASTE" in a green stylized font. Extending on either side of the green banner is a red, white and green ribbon.
Goods and Services
Meat; Salads except macaroni, rice, and pasta salad; Seafood, not live; Soups
Goods and Services
Bakery desserts; Ice cream desserts; Pasta
Pseudo Mark
CHEFS GOURMET CREATIONS TASTE THE LOVE....YOU WILL LOVE THE TASTE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-09
Primary Code
030
Correspondences
Name
MAESTOSO, SERGIO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-06-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-09-15 | ASSIGNED TO EXAMINER |
| 2016-09-23 | NON-FINAL ACTION WRITTEN |
| 2016-09-23 | NON-FINAL ACTION E-MAILED |
| 2016-09-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-04-21 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-05-31 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-05-31 | PETITION TO REVIVE-GRANTED |
| 2017-05-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-05-31 | NOTICE OF REVIVAL - E-MAILED |
| 2017-06-29 | ASSIGNED TO LIE |
| 2017-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-08 | FINAL REFUSAL WRITTEN |
| 2017-08-08 | FINAL REFUSAL E-MAILED |
| 2017-08-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-09-25 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-26 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-26 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-07 | PUBLISHED FOR OPPOSITION |
| 2017-11-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-06 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-08-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
