SUITE LEAF ORGANIC EDIBLES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87056070
Word Mark
SUITE LEAF ORGANIC EDIBLES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-04-24
Filing Date
2016-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Law Office Assigned Location Code
M70
Employee Name
FRAZIER, TAMARA G
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of Suite Leaf Organic Edibles along with a "leaf" design next to the word "Leaf".
Goods and Services
Chocolates and chocolate based ready to eat candies and snacks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-08
Primary Code
030
Correspondences
Name
SL ORGANICS LLC
Address
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Trademark Events
Event Date | Event Description |
2016-06-04 | NEW APPLICATION ENTERED IN TRAM |
2016-06-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-06-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-31 | ASSIGNED TO EXAMINER |
2016-09-08 | NON-FINAL ACTION WRITTEN |
2016-09-08 | NON-FINAL ACTION E-MAILED |
2016-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-04-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2017-04-25 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |