COTUPEP YOUR GO-TO HEALTH BOOST! - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87053381
Serial Number
87053381
Registration Number
5558205
Word Mark
COTUPEP YOUR GO-TO HEALTH BOOST!
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-05-28
Registration Number
5558205
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021101, 240102, 261709 - Hearts. Shields or crests with figurative elements contained therein or superimposed thereon. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Indication of Colors claimed
The color(s) brown, white, and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a rectangle design in brown containing the wording "COTUPEP" in capital letters in white over the wording "YOUR GO-TO HEALTH BOOST!" in initial capital letters in white to the right of a white shield design containing a yellow heart below three curved yellow line.
Goods and Services
Coconut milk powder
Goods and Services
Pepper spice; Turmeric for food
Translation of Words in Mark
The wording COTUPEP has no meaning.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-06
Primary Code
029
First Use Anywhere Date
2016-05-01
First Use In Commerce Date
2016-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-06
Primary Code
030
First Use Anywhere Date
2016-05-01
First Use In Commerce Date
2016-05-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jackie Lin
Address
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Trademark Events
Event DateEvent Description
2016-06-01NEW APPLICATION ENTERED IN TRAM
2016-06-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-06-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-09-12ASSIGNED TO EXAMINER
2016-09-15NON-FINAL ACTION WRITTEN
2016-09-15NON-FINAL ACTION E-MAILED
2016-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-27TEAS VOLUNTARY AMENDMENT RECEIVED
2017-03-13ASSIGNED TO LIE
2017-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-25TEAS VOLUNTARY AMENDMENT RECEIVED
2017-03-25TEAS VOLUNTARY AMENDMENT RECEIVED
2017-03-27FINAL REFUSAL WRITTEN
2017-03-27FINAL REFUSAL E-MAILED
2017-03-27NOTIFICATION OF FINAL REFUSAL EMAILED
2017-10-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2017-10-23ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2017-12-21TEAS PETITION TO REVIVE RECEIVED
2018-01-22ASSIGNED TO PETITION STAFF
2017-02-07PETITION GRANTED - REMAIL OFFICE ACTION
2018-02-07NOTICE OF REVIVAL - E-MAILED
2018-03-01NON-FINAL ACTION WRITTEN
2018-03-01NON-FINAL ACTION E-MAILED
2018-03-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-26PUBLISHED FOR OPPOSITION
2018-06-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-09-11REGISTERED-PRINCIPAL REGISTER