PAN AMERICAN MILLS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87052787
Word Mark
PAN AMERICAN MILLS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-02-25
Filing Date
2016-05-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
GOODWIN, KATRINA JOYE
Statements
Goods and Services
Processed pulses; processed chickpeas
Goods and Services
Coffee
Goods and Services
Pet food
Section 2(f) Limitation Statement
PAN AMERICAN has become distinctive of the goods/services, as demonstrated by the attached evidence; PAN AMERICAN has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 4923262, 4923261; PAN AMERICAN has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-06
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-06-06
Primary Code
031
Correspondences
Name
AILEEN E. VÁZQUEZ-JIMÉNEZ
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 87977855 |
Trademark Events
| Event Date | Event Description |
| 2016-05-31 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-09-12 | ASSIGNED TO EXAMINER |
| 2016-09-20 | NON-FINAL ACTION WRITTEN |
| 2016-09-20 | NON-FINAL ACTION E-MAILED |
| 2016-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-02 | NON-FINAL ACTION WRITTEN |
| 2017-05-02 | NON-FINAL ACTION E-MAILED |
| 2017-05-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-07 | NON-FINAL ACTION WRITTEN |
| 2017-12-07 | NON-FINAL ACTION E-MAILED |
| 2017-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-07 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2018-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-06-07 | DIVISIONAL REQUEST RECEIVED |
| 2018-06-12 | DIVISIONAL PROCESSING COMPLETE |
| 2018-07-24 | FINAL REFUSAL WRITTEN |
| 2018-07-24 | FINAL REFUSAL E-MAILED |
| 2018-07-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-02-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-02-25 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
