THE GOOD KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87049861
Registration Number
5581268
Word Mark
THE GOOD KITCHEN
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2016-05-25
Registration Number
5581268
Registration Date
2018-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Goods and Services
Prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; nut-based spreads also containing chocolate; fruit-based spreads; meat-based spreads; nut-based spreads; dairy-based spreads and vegetable based spreads
Goods and Services
Savory sauces used as condiments; food condiments consisting primarily of ketchup and salsa; sauces; chocolate-based spreads also containing nuts
Goods and Services
Fresh fruits and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-02
Primary Code
029
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-06-02
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Lauren Burrow
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-28 | NEW APPLICATION ENTERED IN TRAM |
| 2016-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2016-08-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2016-09-09 | ASSIGNED TO EXAMINER |
| 2016-09-11 | NON-FINAL ACTION WRITTEN |
| 2016-09-11 | NON-FINAL ACTION E-MAILED |
| 2016-09-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-03-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2017-04-04 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-04-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-04-11 | NON-FINAL ACTION WRITTEN |
| 2017-04-11 | NON-FINAL ACTION E-MAILED |
| 2017-04-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-16 | ASSIGNED TO LIE |
| 2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-26 | ASSIGNED TO EXAMINER |
| 2017-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-27 | TEAS STATEMENT OF USE RECEIVED |
| 2018-07-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-27 | USE AMENDMENT FILED |
| 2018-08-28 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-09-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-09-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-10-09 | REGISTERED-PRINCIPAL REGISTER |
