TUTTI GOURMET - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87047734
Serial Number
87047734
Registration Number
5212093
Word Mark
TUTTI GOURMET
Status
700 - Registered
Status Date
2017-05-30
Filing Date
2016-05-24
Registration Number
5212093
Registration Date
2017-05-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-03-14
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Disclaimer with Predetermined Text
"GOURMET"
Goods and Services
Dehydrated fruit and dehydrated vegetables; Baked goods, namely, fruit chips, fruit crisps in the nature of a chip, fruit leather, vegetable chips, vegetable crisps in the nature of a chip, processed fruit in a cracker form, processed vegetables in cracker form; gluten-free goods, namely fruit chips, fruit crisps in the nature of a chip, fruit leather, vegetable chips, vegetable crisps in the nature of a chip, processed fruit in cracker form, processed vegetables in cracker form
Goods and Services
Baked goods, namely, breads, biscuits, biscotti, buns, cakes, cookies, crackers, fruit cakes, fruit crackers, fruit crisps in the nature of a bakery dessert, muffins, rusks, strudels, vegetable crackers, and vegetable crisps in the nature of a bakery dessert; Baked gluten-free goods, namely, breads, biscuits, biscotti, buns, cakes, cookies, crackers, fruit cakes, fruit crackers, fruit crisps in the nature of a bakery dessert, muffins, rusks, strudels, vegetable crackers, and vegetable crisps in the nature of a bakery dessert
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-31
Primary Code
029
First Use Anywhere Date
2012-07-01
First Use In Commerce Date
2015-08-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-31
Primary Code
030
First Use Anywhere Date
1999-02-01
First Use In Commerce Date
2015-10-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
ANDREW S. NEELY
Address
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Trademark Events
Event DateEvent Description
2016-05-27NEW APPLICATION ENTERED IN TRAM
2016-05-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-09-08ASSIGNED TO EXAMINER
2016-09-15NON-FINAL ACTION WRITTEN
2016-09-15NON-FINAL ACTION E-MAILED
2016-09-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2017-02-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-03-14PUBLISHED FOR OPPOSITION
2017-03-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-05-30REGISTERED-PRINCIPAL REGISTER
2019-02-27AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-10-06TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-10-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED