IN BALANCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87044955
Word Mark
IN BALANCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-01-18
Filing Date
2016-05-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-04-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Goods and Services
clothing, namely, shirts, t-shirts, hats and caps
Goods and Services
frozen food products, namely, frozen whole or diced fruit and frozen mixed fruits, unseasoned or seasoned with seasoning, spices and roots, frozen in homogeneous blend, in rectangular, cube or other shapes; frozen whole or diced vegetables and frozen mixed vegetables, unseasoned or seasoned with seasoning, spices and roots, frozen in homogeneous blend, in rectangular, cube or other shapes; frozen whole or diced fruit and frozen vegetables mixed together, frozen in homogeneous blend, in rectangular, cube or other shapes; frozen whole or diced fruit, vegetables or a mix thereof, frozen in homogeneous blend, in rectangular, cube or other shapes, for use to make smoothie drinks; frozen food products, diced or whole, in rectangular, cube or other shapes, namely, frozen fruits, packaged frozen fruits and packaged mixed frozen fruits, packaged frozen fruits flavoured with any type of flavouring including seasoning, spices and roots, frozen vegetables, packaged frozen vegetables, packaged frozen vegetables flavoured with any type of flavouring including seasoning, spices and roots, and packaged mixed frozen vegetables, packaged mixed frozen fruit together with mixed frozen vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat, fish, poultry, or vegetables; packaged dinners consisting primarily of meat, fish, poultry, or vegetables; packaged meals consisting primarily of meat, fish, poultry, or vegetables; candied fruit snacks; dehydrated fruit snacks; fruit-based snack food; meat-based snack foods; nut and seed-based snack bars; potato-based snack foods; snack food dips; snack mix consisting of dehydrated fruit and processed nuts; tofu-based snack foods; vegetable-based snack foods; dips; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta; cheese spreads; dairy-based spreads; fruit-based spreads; meat-based spreads; vegetable-based spreads; frozen, prepared or packaged side dish consisting primarily of mashed potatoes or pureed vegetables; frozen, prepared or packaged side dish consisting primarily of potatoes mixed with vegetables; shelled nuts; roasted nuts; processed nuts; nut-based snack foods; fruit sauces, namely, applesauce and cranberry sauce; processed potatoes in the form of prepared or packaged meals consisting primarily of potatoes
Goods and Services
rice; frozen meals consisting primarily of pasta or rice; frozen, prepared or packaged meals consisting primarily of rice; frozen rice with vegetables; food stuffing mixes containing bread; salsa; sauces, namely, chocolate sauce, gravy sauce, spaghetti sauce, hot sauce, tomato sauce, soy sauce, tartar sauce, barbecue sauce, pepper sauce, teriyaki sauce, fruit sauces excluding cranberry sauce and applesauce; salad dressing; cereal-based snack foods; multi-grain-based snack foods; rice-based snack foods; frozen confectionery; pita bread and pita bread chips; fruit pies; pies; coffee based beverages
Goods and Services
frozen fruit juices, frozen vegetable juices, or a mix of frozen fruit and frozen vegetable juices; frozen non-alcoholic fruit drinks and blended fruit drinks, frozen vegetable drinks or a mix of frozen fruit and frozen vegetable drinks; frozen non-alcoholic fruit juices and vegetable drinks and blended vegetable juices and fruit drinks; frozen non-alcoholic combined fruit and vegetable juices; smoothies and frozen smoothies of all flavours, whether or not including seasoning, spices and roots; frozen coffee soft drinks, either alone or mixed with frozen fruits and/or vegetables
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-05-26
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-05-26
Primary Code
032
Correspondences
Name
Rebecca A. Liebowitz
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-05-18 | 1783064 | Canada | True |
Trademark Events
Event Date | Event Description |
2016-05-24 | NEW APPLICATION ENTERED IN TRAM |
2016-05-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-07-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2016-08-02 | ASSIGNED TO LIE |
2016-08-05 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
2016-09-06 | ASSIGNED TO EXAMINER |
2016-09-07 | NON-FINAL ACTION WRITTEN |
2016-09-07 | NON-FINAL ACTION E-MAILED |
2016-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-02-05 | SUSPENSION LETTER WRITTEN |
2017-02-05 | LETTER OF SUSPENSION E-MAILED |
2017-02-05 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2017-08-15 | ASSIGNED TO LIE |
2017-08-22 | SUSPENSION INQUIRY WRITTEN |
2017-08-22 | INQUIRY TO SUSPENSION E-MAILED |
2017-08-22 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2018-01-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-08 | SUSPENSION LETTER WRITTEN |
2018-01-08 | LETTER OF SUSPENSION E-MAILED |
2018-01-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-07-16 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2018-08-03 | SUSPENSION INQUIRY WRITTEN |
2018-08-03 | INQUIRY TO SUSPENSION E-MAILED |
2018-08-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2019-02-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2019-02-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-07 | SUSPENSION LETTER WRITTEN |
2019-02-07 | LETTER OF SUSPENSION E-MAILED |
2019-02-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-08-07 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2019-08-19 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2019-08-20 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-08-26 | SUSPENSION INQUIRY WRITTEN |
2019-08-26 | INQUIRY TO SUSPENSION E-MAILED |
2019-08-26 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-03-13 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-04-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-04-21 | PUBLISHED FOR OPPOSITION |
2020-04-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-06-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-18 | ABANDONMENT - NO USE STATEMENT FILED |
2021-01-19 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2022-01-11 | ELECTRONIC RECORD REVIEW COMPLETE |