LEAFOLOGY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87042159
Word Mark
LEAFOLOGY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-21
Filing Date
2016-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 261101 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2016-10-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
The color(s) burgundy red, green, dark brown, and grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WHITE BACKGROUND"
Description of Mark
The mark consists of the wording "leafology" in burgundy red, and two tridimensional green leaves on the right of the word "leafology". The leaves have dark brown leaf stalks and grey shadowing on the bottom of the leaves.
Goods and Services
Plastic containers and covers sold as a unit to the fast food industry for made to order food products
Goods and Services
Dresses; Headgear, namely, hats and caps; Tops
Goods and Services
Milk-based beverages with high milk content; Shakes
Goods and Services
Tea
Goods and Services
Concentrates, syrups or powders for making soft drinks or tea-flavored beverages
Goods and Services
Wholesale food distributorship services; Retail apparel stores
Goods and Services
Fast-food restaurants and snackbars
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-05-24
Primary Code
025
First Use Anywhere Date
2016-07-22
First Use In Commerce Date
2016-07-22
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-24
Primary Code
029
First Use Anywhere Date
2016-07-22
First Use In Commerce Date
2016-07-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-24
Primary Code
030
First Use Anywhere Date
2016-07-22
First Use In Commerce Date
2016-07-22
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-05-24
Primary Code
032
First Use Anywhere Date
2016-07-22
First Use In Commerce Date
2016-07-22
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-05-24
Primary Code
035
First Use Anywhere Date
2016-07-22
First Use In Commerce Date
2016-07-22
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-05-24
Primary Code
043
First Use Anywhere Date
2016-07-22
First Use In Commerce Date
2016-07-22
Correspondences
Name
NIEY-BOR HSYUNG
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-30 | ASSIGNED TO EXAMINER |
| 2016-08-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-31 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-31 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-14 | ASSIGNED TO LIE |
| 2016-09-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-18 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-07 | TEAS STATEMENT OF USE RECEIVED |
| 2017-07-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-06-07 | USE AMENDMENT FILED |
| 2017-07-02 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-07-31 | SU - NON-FINAL ACTION - WRITTEN |
| 2017-07-31 | NON-FINAL ACTION E-MAILED |
| 2017-07-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-26 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-02-26 | NON-FINAL ACTION E-MAILED |
| 2018-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-24 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-08-24 | NON-FINAL ACTION E-MAILED |
| 2018-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-27 | ASSIGNED TO LIE |
| 2018-08-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-18 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-09-18 | NON-FINAL ACTION E-MAILED |
| 2018-09-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-03-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-03-11 | DATA MODIFICATION COMPLETED |
| 2019-03-18 | SU - FINAL REFUSAL - WRITTEN |
| 2019-03-18 | FINAL REFUSAL E-MAILED |
| 2019-03-18 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-10-21 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-21 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
