Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut-based toppings, yogurt-based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut-based fillings, yogurt-based fillings, vegetable-based fillings; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yogurt; dairy-based and non-dairy-based yogurt-based drinks; dairy-based and non-dairy-based yogurt powder; dairy-based and non-dairy-based yogurt preparations, namely, drinking yogurt; dairy-based and non-dairy-based food spreads, namely, dairy-based spreads, fruit spreads, fruit-based spreads, nut-based spreads, yogurt-based spreads, vegetable-based spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling, namely, whipped cream and non-dairy artificial whipped cream; dairy-based and non-dairy crème filling comprised primarily of dairy cream or artificial cream; dairy and non-dairy whipped and non-whipped fillings comprised primarily of cream, artificial cream, cream cheese, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit-based fillings for bakery products, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products, namely, bakery products; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; dairy and non-dairy whipped, non-whipped fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit-based fillings for bakery products, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; creams, namely, dairy cream and artificial cream for use in the manufacture of food products; edible oils; edible fats; half and half dairy creamer; vegetable-based fillings for foods; yogurt toppings for food; coconut-milk toppings for food; beverage whiteners made from edible oil emulsions; whipped cream made from edible oil emulsions or soy; sour cream made from edible oil emulsions or soy; beverage creamer made from edible oil emulsions or soy; soya milk; cream made from edible oil emulsions or soy; cream made from edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milkshakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; processed nut-based food bars; processed fruit-based food bars; processed fruit-and-nut-based food bars; processed nut-based food bars also containing cereal, grains, rice, oats, seeds, fruit, honey and/or vegetables; processed fruit-based food bars also containing cereal, grains, rice, oats, seeds, nuts, honey and/or vegetables; processed fruit-and-nut-based food bars also containing cereal, grains, rice, oats, seeds, honey and/or vegetables; dairy-based beverages; dairy-based butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; artificial dairy-based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; icing made from edible oil emulsions for food products; beverages consisting principally of milk; ice cream-based drinks; crème, namely, crème fraiche; edible confectionary decorations for food products; dry mixes for unflavored and unsweetened gelatins; jelly puree; food bars, namely, fruit-based bars, vegetable-based food bars, nut-based bars

Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel topping that may or may not contain nuts, for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings made from oil emulsions for food products, namely, bakery desserts and bakery products; dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings made from oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; flavored syrups for food products, namely, topping syrup; bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers, food bars, strudel, crackers, fruit cobblers; turnovers, namely, fruit, meat, and vegetable turnovers; pita bread, ice cream cones, waffle cones, tortillas, and taco shells; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, mousse cake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers; food bars, namely, chocolate-based, ready-to-eat food bars, ready to eat, cereal derived food bars, cereal-based food bars; grain-based food bars; rice-based food bars; oat-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; strudel, crackers, fruit cobblers, turnovers, namely, fruit, meat, and vegetable turnovers, pita bread, ice cream cones, waffle cones, tortillas, and taco shells; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour; ready-to-bake dough; processed cereal; chocolate-based foods, namely, grain-based food bars also containing chocolate, bakery goods containing chocolate, rice cakes containing chocolate, grain-based breakfast bars also containing chocolate; rice cakes; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready-to-eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt; cereal-based food bars; grain-based food bars; rice-based food bars; oat-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; cookies; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beverages, namely, frozen confection-based beverages, chocolate confection-based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections; frozen yogurt drinks; flan; custard; trifles; parfaits; mousse, namely, chocolate mousse and dessert mousse; dry mixes for custard, sweetened or flavored gelatin, icing, bakery products and confectionery products; non-dairy-based beverages, namely, beverages made of coffee, beverages made of tea; dulce de leche; cheesecake batter; custard cream batter; syrups, namely, pancake syrup, maple syrup, chocolate syrup; fruit syrups, namely, cherry syrup, blueberry syrup, raspberry syrup, strawberry syrup, blackberry syrup, boysenberry syrup; fruit spreads; fruit pies; fruit cakes; fruit pudding; egg tart filling; dry premixes for non-dairy whipped toppings; dry premixes for bakery products; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; crèmes, namely, crème brulee and crème caramel; sponge cake desserts, namely, trifles; dessert mousse; chocolate products, namely, chocolate cakes and candies; ice cream cones; waffle cones; frozen desserts consisting of fruit and cream or cream substitutes; dairy-based and non-dairy-based pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; custard, fudge, caramel, and butterscotch toppings and fillings for food products; liquid topping syrup for food products