HANG HEUNG - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87041817
Word Mark
HANG HEUNG
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-08
Filing Date
2016-05-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118, 280103 - Three or more concentric circles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
HUNT, LEE BURTON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YUEN LONG"
Description of Mark
The mark consists of a circle with the words "HANG HEUNG" in English and Chinese characters, followed by the Chinese characters for "Yuen Long".
Goods and Services
Cakes, Chinese wedding cakes, Chinese sponge cakes, Chinese New Year cakes, Chinese winter melon pastries, Chinese century egg pastries, mooncakes, red bean paste pastries, mung bean paste pastries, assorted nuts pastries, lotus seed paste cakes, Chinese pastries; walnut cookies, Chinese cookies; almond biscuits, sesame biscuits, Chinese biscuits; bread, eggrolls, candies, other bakery products; Chinese puddings; confectioneries, seasonings, flavorings for food, spices, Chinese sauces, Chinese condiments; sago products; Chinese sweet crisps made of cereals or rice, mochi, Chinese snacks made of cereals or rice; Chinese rice dumplings; tea, tea leaves, tea products and beverages, herbal teas (non-medicinal)
Transliteration Statement
THE TRANSLITERATION OF THE TWO CHINESE CHARACTERS IN THE CIRCLE IS "HANG HEUNG" WHICH TRANSLATES TO "CONSTANT FRAGRANCE" IN ENGLISH. THE TRANSLITERATION OF THE CHINESE CHARACTERS APPEARING IN THE MARK TO THE RIGHT OF THE CIRCLE IS "YUEN LONG", A DISTRICT IN HONG KONG.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-24
Primary Code
030
Correspondences
Name
DAVID L. MAY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-21 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-31 | ASSIGNED TO EXAMINER |
| 2016-09-01 | NON-FINAL ACTION WRITTEN |
| 2016-09-01 | NON-FINAL ACTION E-MAILED |
| 2016-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-15 | ASSIGNED TO LIE |
| 2017-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-14 | FINAL REFUSAL WRITTEN |
| 2017-04-14 | FINAL REFUSAL E-MAILED |
| 2017-04-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-12-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-12-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
