NO FUSS CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
87038226
Registration Number
5258806
Word Mark
NO FUSS CUISINE
Status
700 - Registered
Status Date
2017-08-08
Filing Date
2016-05-16
Registration Number
5258806
Registration Date
2017-08-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-23
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Disclaimer with Predetermined Text
"CUISINE"
Goods and Services
Beef jerky; Chicken; Processed kale; Ready-to-eat meals comprised primarily of meats, cheese and also including steaks, chicken, tamales, sauces, chili, wings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-19
Primary Code
029
First Use Anywhere Date
2014-02-01
First Use In Commerce Date
2014-02-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ELIZABETH APODACA
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-19 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-31 | ASSIGNED TO EXAMINER |
| 2016-09-02 | NON-FINAL ACTION WRITTEN |
| 2016-09-02 | NON-FINAL ACTION E-MAILED |
| 2016-09-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-03-15 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-03-15 | PETITION TO REVIVE-GRANTED |
| 2017-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-16 | NOTICE OF REVIVAL - E-MAILED |
| 2017-03-30 | ASSIGNED TO LIE |
| 2017-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-23 | PUBLISHED FOR OPPOSITION |
| 2017-05-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | REGISTERED-PRINCIPAL REGISTER |
