GIOLITTI DAL 1900 - Trademark Details![Image for trademark with serial number 87036193](/media/image.php?serial=87036193)
Status: 700 - Registered
Serial Number
87036193
Registration Number
5175006
Word Mark
GIOLITTI DAL 1900
Status
700 - Registered
Status Date
2017-04-04
Filing Date
2016-05-13
Registration Number
5175006
Registration Date
2017-04-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080108, 080904, 110310, 110315, 260107, 260715 - Cakes, cupcakes, muffins. Other forms of ice cream, sherbet and frozen yogurt. Plates (filled). Glasses with stems. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Four or more diamonds.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
ROACH, APRIL K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DAL 1900"
Description of Mark
The mark consists of the words "GIOLITTI DAL 1900" below the design of a bowl of ice cream and an ice cream cake, all placed inside a circular ornamental design.
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal based snack food, oatmeal; bread; biscuits; focaccia; pastry and confectionery, namely, candy, chocolate; ices
Goods and Services
Services for providing food and drink; bar services; ice-cream parlour; confectioner's shop, namely, restaurant services featuring confectionery; gastronomy, namely, providing of food and drink in restaurants; snack bar and catering services
Pseudo Mark
GIOLITTI DAL ONE THOUSAND NINE HUNDRED
Translation of Words in Mark
The English translation of "DAL" in the mark is "SINCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-18
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-05-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEFFREY B. SLADKUS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3790407 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Italy | False |
Trademark Events
Event Date | Event Description |
2016-05-17 | NEW APPLICATION ENTERED IN TRAM |
2016-05-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-30 | ASSIGNED TO EXAMINER |
2016-08-30 | NON-FINAL ACTION WRITTEN |
2016-08-30 | NON-FINAL ACTION E-MAILED |
2016-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-12-02 | ASSIGNED TO LIE |
2016-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-04-04 | REGISTERED-PRINCIPAL REGISTER |
2018-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |