UNIVERSAL INGREDIENTS - Trademark Details
Status: 700 - Registered
Serial Number
87032702
Registration Number
5376092
Word Mark
UNIVERSAL INGREDIENTS
Status
700 - Registered
Status Date
2018-01-09
Filing Date
2016-05-11
Registration Number
5376092
Registration Date
2018-01-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051307 - Plants, flowering plants and cut flowers in pots, vases, bouquets, baskets, sheaves, ornamental stands, window-boxes, tube and other containers.
Published for Opposition Date
2016-10-04
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INGREDIENTS"
Description of Mark
The mark consists of a plant with three leaves inside a planter design in the shape of a half circle with lines, and underneath are the words "UNIVERSAL INGREDIENTS".
Goods and Services
Fruit-based and vegetable-based concentrates and purees; dehydrated fruits and vegetables or components of dehydrated fruits and vegetables used as ingredients in foods and pet foods; oils and fats for food
Goods and Services
Flours
Goods and Services
Fruit-based and vegetable-based juices used as ingredients of beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-16
Primary Code
029
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2017-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-08-10
Primary Code
030
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2017-10-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-05-16
Primary Code
032
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2017-10-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBIN C. VANCE
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4554985 |
Trademark Events
| Event Date | Event Description |
| 2016-05-14 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-06-23 | ASSIGNED TO EXAMINER |
| 2016-06-28 | NON-FINAL ACTION WRITTEN |
| 2016-06-28 | NON-FINAL ACTION E-MAILED |
| 2016-06-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-08-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-08-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-29 | ASSIGNED TO LIE |
| 2016-08-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-04 | PUBLISHED FOR OPPOSITION |
| 2016-10-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-11-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-05-08 | TEAS EXTENSION RECEIVED |
| 2017-05-08 | EXTENSION 1 FILED |
| 2017-05-08 | EXTENSION 1 GRANTED |
| 2017-05-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-11-06 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-06 | TEAS EXTENSION RECEIVED |
| 2017-11-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-06 | EXTENSION 2 FILED |
| 2017-11-13 | EXTENSION 2 GRANTED |
| 2017-11-06 | USE AMENDMENT FILED |
| 2017-11-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-11-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-09 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
