DA KINE HAWAIIAN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87032933
Word Mark
DA KINE HAWAIIAN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-07-03
Filing Date
2016-05-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040901, 260902, 260913, 260916, 260921 - Masks. Plain single line squares. Two squares. Squares touching or intersecting. Squares that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAWAIIAN"
Description of Mark
The mark consists of the literal elements "DA", "KINE", and "HAWAIIAN" stacked vertically, within a rectangular border and a tiki design above "DA".
Goods and Services
Jellies, jams; Nut oils
Goods and Services
Coffee; Marinades; Pancake mixes; Salad dressings; Salt; Soy sauce; Sugar; Tea; Barbeque sauce; Corn syrup; Dry spice rub for meats and fish; Golden syrup; Maple syrup; Spice rubs; Starch syrup; Table syrup; Topping syrup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-16
Primary Code
030
Correspondences
Name
GENE BOLMARCICH
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-16 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-17 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-29 | ASSIGNED TO EXAMINER |
| 2016-08-30 | NON-FINAL ACTION WRITTEN |
| 2016-08-30 | NON-FINAL ACTION E-MAILED |
| 2016-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-28 | NON-FINAL ACTION WRITTEN |
| 2016-10-28 | NON-FINAL ACTION E-MAILED |
| 2016-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-10-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-21 | FINAL REFUSAL WRITTEN |
| 2016-11-21 | FINAL REFUSAL E-MAILED |
| 2016-11-21 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-07-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-07-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
