PIZZERIA LA RUOTA - Trademark Details
Status: 700 - Registered
Serial Number
87030329
Registration Number
5505774
Word Mark
PIZZERIA LA RUOTA
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-05-09
Registration Number
5505774
Registration Date
2018-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Disclaimer with Predetermined Text
"PIZZERIA"
Goods and Services
Cheese; Preserved meats and sausages; Garden salads
Goods and Services
Bread; Dough; Flour; Lasagna; Pastry; Pizza; Tomato sauce
Goods and Services
Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants, food catering, food take-out and meal delivery franchises
Goods and Services
Restaurant services, including sit-down service of food and take-out restaurant services; Outside catering services; Restaurants featuring home delivery; all specializing in pizza, lasagna, spaghetti, potatoes, breads and salads
Translation of Words in Mark
The English translation of "la ruota" in the mark is "the wheel".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-05-13
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KEN POULIN; KENNETH BRADLEY TRADEMARK SE
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-11-09 | 1754085 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2016-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-24 | ASSIGNED TO EXAMINER |
| 2016-08-30 | SUSPENSION LETTER WRITTEN |
| 2016-08-30 | LETTER OF SUSPENSION E-MAILED |
| 2016-08-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-03-14 | ASSIGNED TO LIE |
| 2017-03-15 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-04-04 | SUSPENSION INQUIRY WRITTEN |
| 2017-04-04 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-04-04 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-06-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-13 | SUSPENSION LETTER WRITTEN |
| 2017-06-13 | LETTER OF SUSPENSION E-MAILED |
| 2017-06-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-12-13 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-01-03 | SUSPENSION INQUIRY WRITTEN |
| 2018-01-03 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-01-03 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-01-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-08 | SUSPENSION LETTER WRITTEN |
| 2018-01-08 | LETTER OF SUSPENSION E-MAILED |
| 2018-01-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-03-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-13 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-13 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-17 | PUBLISHED FOR OPPOSITION |
| 2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
