Bread; bread and buns; bread and pastry; bread crumb; bread doughs; bread flavored with spices; bread sticks; bread with soy bean; cracker meal; crackers; flour; flour for food; flour for making dumplings of glutinous rice; flour-based chips; pasta and noodles; snack cakes; snack foods, namely, chocolate-based snack foods; barley flour; bean flour; biscuits and bread; buckwheat flour; cereal-based snack foods; confectioneries, namely, snack foods, namely, chocolate; cookies and crackers; corn bread; corn flour; corn starch flour; corn-based snack foods; Danish bread; edible flour; extruded corn snacks; extruded wheat snacks; flat bread; food package combinations consisting primarily of bread, crackers and/or cookies; frozen breads; garlic bread; gluten-free bread; gluten-free pasta; graham crackers; grain-based snack foods; gram flour; granola snacks; granola-based snack bars; Khorasan wheat flour; low-salt bread; maize flour; multigrain bread; multigrain-based snack foods; naan bread; pellet-shaped rice crackers (arare); pita bread; plantain flour; potato flour; potato rolls; protein reduced and gluten free flour and bread; pulse flour for food; quinoa-based snack foods; rice crackers (senbei); rice flour; rice starch flour; rice-based snack foods; rolls; rye bread; rye flour; salt crackers; sandwich wraps; soda bread; soya flour; tapioca flour; taralli; teff flour; wheat flour; wheat starch flour; wheat-based snack foods; whole wheat bread; wholemeal bread; yam flour