MAKE A SANDWISH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87025015
Word Mark
MAKE A SANDWISH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-12-10
Filing Date
2016-05-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; bread, pastry; flavored ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice
Goods and Services
Providing consumer product information relating to food or drink products
Goods and Services
Providing of training in the field of food, cooking, nutrition, diet and recipes; entertainment services, namely, organizing and conducting cooking contests delivered or broadcasted via the internet; organizing community sporting and cultural events; cooking classes
Goods and Services
Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; providing a website featuring information in the field of recipes and cooking
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-09-29
Primary Code
043
Correspondences
Name
PERLA M. KUHN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2015-11-12 | 201514260 | Norway | True |
| 2015-11-12 | 201514260 | Norway | True |
Trademark Events
| Event Date | Event Description |
| 2016-05-07 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-08-19 | ASSIGNED TO EXAMINER |
| 2016-08-19 | NON-FINAL ACTION WRITTEN |
| 2016-08-19 | NON-FINAL ACTION E-MAILED |
| 2016-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-09-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-10-04 | SUSPENSION LETTER WRITTEN |
| 2016-10-04 | LETTER OF SUSPENSION E-MAILED |
| 2016-10-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-04-21 | ASSIGNED TO LIE |
| 2017-04-24 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2017-04-25 | SUSPENSION INQUIRY WRITTEN |
| 2017-04-25 | INQUIRY TO SUSPENSION E-MAILED |
| 2017-04-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2017-08-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-08-04 | ASSIGNED TO LIE |
| 2017-08-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-05-04 | TEAS EXTENSION RECEIVED |
| 2018-05-04 | EXTENSION 1 FILED |
| 2018-05-04 | EXTENSION 1 GRANTED |
| 2018-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-12-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
