DAVINCI GOURMET - Trademark Details
Status: 700 - Registered
Serial Number
87024255
Registration Number
5393925
Word Mark
DAVINCI GOURMET
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2016-05-04
Registration Number
5393925
Registration Date
2018-02-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2017-11-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET"
Description of Mark
The mark consists of the word "DaVinci" in stylized scripted font slanted upwards towards the right. Below the "Vinci" portion of the word appears "GOURMET" in stylized block font.
Goods and Services
Flavouring syrups for beverages; frozen confectionery, sauces; ice cream; frappes; frappe liquid base; hot chocolate liquid mix; powders for making hot chocolate; chocolate sauces, vanilla sauces, dessert sauces, fruit sauces and preparations for making into sauces; sauces for ice cream; ice cream mixes; preparations for making ice cream and custard; icing; chilled and frozen desserts; binding agents for ice cream; cake and baker mixes chocolates; custard powder; marzipan; Non-alcoholic beverages, namely, hot chocolate and frozen hot chocolate; concentrates and powders used in the preparation of tea, coffee and chocolate-based beverages; non-alcoholic powdered and liquid mixes used in the preparation of tea, coffee and chocolate-based beverages
Goods and Services
Non-alcoholic beverages, namely, smoothies, fruit juices, vegetable juices; concentrates and powders used in the preparation of non-alcoholic fruit and vegetable beverages; non-alcoholic powdered and liquid mixes used in the preparation of fruit and vegetable beverages; powdered and liquid mixes used in the preparation of non-alcoholic cocktails
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-05-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
Jody H. Drake
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EM | False |
Trademark Events
Event Date | Event Description |
2016-05-07 | NEW APPLICATION ENTERED IN TRAM |
2016-05-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-08-03 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2016-08-03 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2016-08-20 | ASSIGNED TO EXAMINER |
2016-08-30 | NON-FINAL ACTION WRITTEN |
2016-08-30 | NON-FINAL ACTION E-MAILED |
2016-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-02-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-03-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-04-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-04-15 | NON-FINAL ACTION WRITTEN |
2017-04-15 | NON-FINAL ACTION E-MAILED |
2017-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-12 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-12 | EXAMINERS AMENDMENT E-MAILED |
2017-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-12 | EXAMINER'S AMENDMENT ENTERED |
2017-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-11-21 | PUBLISHED FOR OPPOSITION |
2017-11-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-06 | REGISTERED-PRINCIPAL REGISTER |