THE SPICE TAILOR BY ANJUM ANAND - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87022189
Serial Number
87022189
Registration Number
5640178
Word Mark
THE SPICE TAILOR BY ANJUM ANAND
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2016-05-02
Registration Number
5640178
Registration Date
2019-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506 - Clouds, fog.
Published for Opposition Date
2018-10-16
Attorney Name
Curt Handley
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, "Australia" should be deleted, and United Kingdom should be inserted. In the statement, Column 1, line 2, "Level 9 341 Queen Street" should be deleted, and 5/461 Bourke Street should be inserted.
Indication of Colors claimed
The color(s) orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE"
Description of Mark
The mark consists of a stylized design comprised of an orange cloud design containing the word, "THE", in a smaller stylistic white font, above the words, "SPICE TAILOR", in a large stylistic white font with "SPICE" on top of "TAILOR", all above the words, "BY ANJUM ANAND", in a smaller stylistic white font.
Goods and Services
Edible oils and edible fats; Meat, fish, poultry and game preserves; Ready-to-eat meals comprised primarily of meats; Prepared food kits composed of meat, poultry, fish, seafood, and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Chutneys; Curry; Curry pastes; Curry powder; Curry sauce; Marinades; Poppadoms; Sauces; Spices
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies "ANJUM ANAND", whose consent(s) to register is made of record.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-06
Primary Code
030
Current Trademark Owners
Party Name
The Spice Tailor Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
The Spice Tailor Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
The Spice Tailor Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
The Spice Tailor Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
CURT HANDLEY
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2016-04-141777380CanadaTrue
Trademark Events
Event DateEvent Description
2016-05-05NEW APPLICATION ENTERED IN TRAM
2016-05-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-07NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-17ASSIGNED TO EXAMINER
2016-08-24NON-FINAL ACTION WRITTEN
2016-08-24NON-FINAL ACTION E-MAILED
2016-08-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-08ASSIGNED TO LIE
2017-02-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-16TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-16SUSPENSION LETTER WRITTEN
2017-02-16LETTER OF SUSPENSION E-MAILED
2017-02-16NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-05-26TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-06-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-06-08TEAS/EMAIL CORRESPONDENCE ENTERED
2017-06-08SUSPENSION LETTER WRITTEN
2017-06-08LETTER OF SUSPENSION E-MAILED
2017-06-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-10-22TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2017-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-26SUSPENSION LETTER WRITTEN
2017-10-26LETTER OF SUSPENSION E-MAILED
2017-10-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-04-04TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-09SUSPENSION LETTER WRITTEN
2018-04-09LETTER OF SUSPENSION E-MAILED
2018-04-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-08-27TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-09-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-05TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-06EXAMINERS AMENDMENT -WRITTEN
2018-09-06EXAMINERS AMENDMENT E-MAILED
2018-09-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-09-06EXAMINER'S AMENDMENT ENTERED
2018-09-07APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-16PUBLISHED FOR OPPOSITION
2018-10-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-01REGISTERED-PRINCIPAL REGISTER
2019-03-04TEAS SECTION 7 REQUEST RECEIVED
2019-04-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-04-08POST REGISTRATION ACTION MAILED - SEC. 7
2019-04-14TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2019-04-15CERTIFICATE OF CORRECTION ISSUED