CHIC URBAN SNACK MAXBON - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87021177
Word Mark
CHIC URBAN SNACK MAXBON
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2017-07-31
Filing Date
2016-05-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060701, 260120, 260121, 261113, 261121, 261128, 261709, 280103 - Cities from a distant perspective, skylines. Circles within a circle. Circles that are totally or partially shaded. Two rectangles. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2016-11-01
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
The color(s) black, white, red and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACK"
Description of Mark
The mark consists of a large solid black circle with white Korean characters, outlined in black along the left edges, appearing in the center. The Korean character appearing on the bottom right has a red rectangular-shaped graphic element running through the center of the character on the right side. There are two thin yellow arcs appearing above the Korean characters and the wording "CHIC URBAN SNACK" appears in uppercase yellow lettering above the two yellow arcs, following the curve of the two yellow arcs. The word "MAXBON" appears below the two yellow arcs in uppercase yellow lettering that is stylized to follow the curve of the two yellow arcs appearing above it. There is a solid yellow circle appearing on both the left and right side of the Korean characters at the center of the large black circle. A thick yellow rectangular-shaped graphic element appears underneath the Korean characters and extends on the right-hand side over to the bottom right Korean character. The left side of the yellow rectangular shape extends downward in a thin line to form an inverted arc that extends over to the bottom left of the Korean character appearing on the bottom right of the mark. A second yellow inverted arc runs from the top left-hand side of the yellow rectangular shape and also extends to the bottom left of the Korean character appearing on the bottom right of the mark, under the first inverted arc. Appearing above the large black circle are six outlines of office buildings, varying in shape and size. Each building is black, and each building contains yellow squares or rectangles representing windows. The building on the right also appears to have a yellow circular shape cut off in the center by the large black circle.
Goods and Services
Preserved, dried and cooked fruit and vegetables; Processed nuts; Processed sweet potatoes; Fruit jellies; Tofu; Vegetarian sausages; Eggs; Sausages; Ham; Bacon; Smoked meats; Cheese; Processed, edible seaweed; Processed seaweed products, namely, processed sea tangle and toasted laver; Fish sausages; Food products made from fish and shellfish, namely, fish cakes, fish fillets, fish stock and processed shellfish; Steamed or toasted cakes of fish paste (kamaboko); Dried beef; Dried fish
Transliteration Statement
The non-Latin characters in the mark transliterate to "MAXBON" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-05
Primary Code
029
Correspondences
Name
MARK J. LISS
Address
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Trademark Events
Event Date | Event Description |
2016-05-05 | NEW APPLICATION ENTERED IN TRAM |
2016-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-17 | ASSIGNED TO EXAMINER |
2016-08-19 | NON-FINAL ACTION WRITTEN |
2016-08-19 | NON-FINAL ACTION E-MAILED |
2016-08-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-09-19 | EXAMINERS AMENDMENT -WRITTEN |
2016-09-19 | EXAMINERS AMENDMENT E-MAILED |
2016-09-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-09-19 | EXAMINER'S AMENDMENT ENTERED |
2016-09-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-10-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-11-01 | PUBLISHED FOR OPPOSITION |
2016-11-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-12-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-07-31 | ABANDONMENT - NO USE STATEMENT FILED |
2017-07-31 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |