SMART FOOD INNOVATION IN YOUR KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87020180
Registration Number
5183340
Word Mark
SMART FOOD INNOVATION IN YOUR KITCHEN
Status
700 - Registered
Status Date
2017-04-11
Filing Date
2016-04-29
Registration Number
5183340
Registration Date
2017-04-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 090506, 110102, 110125, 261701, 261705, 261713 - Other natural phenomena and observable events. Chef's hat. Table knives without pointed ends (non-electric). Other non-electric kitchen utensils, utensil holders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-10-11
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
The color(s) gold and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design comprised of a gold chef's hat design with black radiant bars emanating from the top of the hat, with a black fork and knife design to the right of the hat design, above and bisecting 2 gold horizontal lines, all above the words, "SMART FOOD", in a large black stylistic font above the words, "INNOVATION IN YOUR KITCHEN", in a smaller black font, all above 2 thicker, horizontal gold lines. The color white represents background and is not claimed as a feature of the mark.
Goods and Services
Baking powder; Bread and pastry; Cocoa; Coffee and artificial coffee; Flour; Honey and treacle; Ices and ice creams; Mustard; Preparations made from cereals, namely, cereal bars and muffins; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Vinegar
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-04
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CURT HANDLEY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-15 | ASSIGNED TO EXAMINER |
| 2016-08-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-17 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-17 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-02 | ASSIGNED TO LIE |
| 2016-09-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-11 | PUBLISHED FOR OPPOSITION |
| 2016-10-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-02-15 | TEAS STATEMENT OF USE RECEIVED |
| 2017-03-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-02-15 | USE AMENDMENT FILED |
| 2017-03-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-03-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-03-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-04-11 | REGISTERED-PRINCIPAL REGISTER |
| 2020-03-04 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
