SUPHERB FARMS GLOBALLY INSPIRED FLAVOR SOLUTIONS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87019146
Serial Number
87019146
Word Mark
SUPHERB FARMS GLOBALLY INSPIRED FLAVOR SOLUTIONS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-01-28
Filing Date
2016-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-05-02
Attorney Name
Christopher I. Donahue
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The color(s) purple, green, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARMS"
Description of Mark
The mark consists of the term "SUPHERB" with a capital "S" in the color purple, lower case "UP" in the color purple, large stylized capital "H" in the color green and lower case "ERB" in the color purple; underneath the term is the word spaced out "F A R M S" in white letters against a green rectangular box background and the wording "GLOBALLY INSPIRED FLAVOR SOLUTIONS" in the color black below, all being in different font styles.
Goods and Services
Processed vegetables; frozen vegetables; vegetable pastes; vegetable purees
Goods and Services
Processed herbs; spices; spice blends; food seasonings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
030
Correspondences
Name
CHRISTOPHER I. DONAHUE
Address
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Trademark Events
Event DateEvent Description
2016-05-03NEW APPLICATION ENTERED IN TRAM
2016-05-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-16ASSIGNED TO EXAMINER
2016-08-22NON-FINAL ACTION WRITTEN
2016-08-22NON-FINAL ACTION E-MAILED
2016-08-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-03-10ASSIGNED TO LIE
2017-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-03-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-04-12NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-05-02PUBLISHED FOR OPPOSITION
2017-05-02OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-06-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2017-12-26TEAS EXTENSION RECEIVED
2017-12-26EXTENSION 1 FILED
2017-12-26EXTENSION 1 GRANTED
2017-12-28NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-06-27TEAS EXTENSION RECEIVED
2018-07-03CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-06-27EXTENSION 2 FILED
2018-07-03EXTENSION 2 GRANTED
2018-07-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-28ABANDONMENT - NO USE STATEMENT FILED
2019-01-28ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED