CAFÉ FUNDADO EN 1892 DOÑA BOTERO FINCA EL ARCO - COLOMBIA - Trademark Details
Status: 700 - Registered
Serial Number
87019142
Registration Number
5387386
Word Mark
CAFÉ FUNDADO EN 1892 DOÑA BOTERO FINCA EL ARCO - COLOMBIA
Status
700 - Registered
Status Date
2018-01-23
Filing Date
2016-04-29
Registration Number
5387386
Registration Date
2018-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 261709 - Coffee and cocoa beans. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-18
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
The color(s) blue and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ FUNDADO EN 1892" AND "FINCA" AND "COLOMBIA" AND THE DESIGN OF THE COFFEE BEAN
Description of Mark
The mark consists of the wording "CAFE FUNDADO EN 1892" in the color blue. Beneath this wording in larger font is the wording "DONA BOTERO" in the color blue. Beneath this wording is a slightly rounded thin blue line with fronds at each end. To the right of the thin blue line is a rendering of a brown coffee bean. Beneath the thin blue line is the phrase "FINCA EL ARCO - COLOMBIA" in the color blue. The "E" in CAFE has a blue accent. The "N" in DONA has a blue tilde.
Goods and Services
Coffee
Pseudo Mark
CAFE FUNDADO EN EIGHTEEN NINETY TWO DONA BOTERO FINCA EL ARCO - COLOMBIA
Translation of Words in Mark
The English translation of the wording "CAFE FUNDADO EN 1892 DONA BOTERO FINCA EL ARCO - COLOMBIA" in the mark is "Coffee founded in 1892 Lady Botero Arch Farm - Colombia".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
030
First Use Anywhere Date
2017-09-01
First Use In Commerce Date
2017-09-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
DONNA HARTMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-05-03 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-16 | ASSIGNED TO EXAMINER |
| 2016-08-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-17 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-17 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-08-31 | ASSIGNED TO LIE |
| 2016-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-18 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-05-11 | TEAS EXTENSION RECEIVED |
| 2017-05-11 | EXTENSION 1 FILED |
| 2017-05-11 | EXTENSION 1 GRANTED |
| 2017-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2017-12-01 | TEAS STATEMENT OF USE RECEIVED |
| 2017-12-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-01 | USE AMENDMENT FILED |
| 2017-12-15 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-12-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-01-23 | REGISTERED-PRINCIPAL REGISTER |
