WILD OPHELIA AMERICAN CRAFTED CHOCOLATE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87018521
Word Mark
WILD OPHELIA AMERICAN CRAFTED CHOCOLATE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-07-15
Filing Date
2016-04-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241503, 241525, 261713 - Arrows formed by words, letters, numbers or punctuation. Other arrows. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2016-10-18
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"AMERICAN CRAFTED CHOCOLATE"
Description of Mark
The mark consists of the wording "Wild Ophelia" which functions as the main section of the shaft of an arrow, with the fletching and nock attached to the rear piece of the shaft which is piercing the "W" in "Wild", and the forward part of the shaft and the point emerging from the "A" in "Ophelia", with the "Wild Ophelia" portion of the Mark situated above a single bold line and the verbiage "American Crafted Chocolate" appearing directly below.
Goods and Services
Specialty confectionery products, namely, specialty chocolates, chocolate bars, peanut butter cups, chocolate covered nuts, chocolate covered fruit; crackers; tortilla chips; grain-based snack foods; rice cakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
030
Correspondences
Name
ELIZABETH J. VERDISCO
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-13 | ASSIGNED TO EXAMINER |
| 2016-08-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-18 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-18 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-07 | ASSIGNED TO LIE |
| 2016-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-18 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-06-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-06-01 | TEAS EXTENSION RECEIVED |
| 2017-06-01 | EXTENSION 1 FILED |
| 2017-06-01 | EXTENSION 1 GRANTED |
| 2017-06-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-01-16 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2018-01-16 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-01-16 | PETITION TO REVIVE-GRANTED |
| 2018-01-16 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2018-01-16 | NOTICE OF REVIVAL - E-MAILED |
| 2018-01-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-12-13 | EXTENSION 2 FILED |
| 2018-02-01 | EXTENSION 2 GRANTED |
| 2018-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-06-12 | TEAS EXTENSION RECEIVED |
| 2018-06-12 | EXTENSION 3 FILED |
| 2018-06-12 | EXTENSION 3 GRANTED |
| 2018-06-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-12-11 | TEAS EXTENSION RECEIVED |
| 2018-12-11 | EXTENSION 4 FILED |
| 2018-12-11 | EXTENSION 4 GRANTED |
| 2018-12-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-07-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
