PAUL'S FIREHOUSE GRANOLA ESTD. 2010 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87018265
Serial Number
87018265
Registration Number
6024399
Word Mark
PAUL'S FIREHOUSE GRANOLA ESTD. 2010
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2016-04-28
Registration Number
6024399
Registration Date
2020-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010103, 140505, 140525, 240325 - A single star with five points. Axes, hatchets, pick axes, tomahawks. Other tools, including files, anvils, bellows. Other emblems and insignia.
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRANOLA" OR "ESTD. 2010"
Description of Mark
The mark consists of a badge with the words "Paul's Firehouse Granola" in a descending arrangement in three rows with an image of an axe and fire poker below forming an "X" with "ESTd."on the left side and "2010" on the right side and a star below it.
Goods and Services
Clothing, namely, shirts, pants, and hats; clothing, namely, t-shirts, tank tops, sweatshirts, sweatpants, polo shirts, ball caps, and beanies
Goods and Services
Granola
Goods and Services
Retail and wholesale store services featuring granola and clothing
Pseudo Mark
PAUL'S FIREHOUSE GRANOLA ESTABLISHED TWO THOUSAND TEN
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
025
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
030
First Use Anywhere Date
2017-11-00
First Use In Commerce Date
2017-11-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
035
First Use Anywhere Date
2020-02-00
First Use In Commerce Date
2020-02-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JEFFREY D. MORTON
Address
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Trademark Events
Event DateEvent Description
2016-05-02NEW APPLICATION ENTERED IN TRAM
2016-05-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-15ASSIGNED TO EXAMINER
2016-08-15NON-FINAL ACTION WRITTEN
2016-08-15NON-FINAL ACTION E-MAILED
2016-08-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-01-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-01-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-01-06TEAS/EMAIL CORRESPONDENCE ENTERED
2017-01-18ASSIGNED TO EXAMINER
2017-02-03SUSPENSION LETTER WRITTEN
2017-02-03LETTER OF SUSPENSION E-MAILED
2017-02-03NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-02-12REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-05-09ASSIGNED TO EXAMINER
2018-09-11ASSIGNED TO LIE
2018-09-13LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-10-01APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-10-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-11-01PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-11-05EXAMINERS AMENDMENT -WRITTEN
2018-11-05EXAMINERS AMENDMENT E-MAILED
2018-11-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-11-05EXAMINER'S AMENDMENT ENTERED
2018-11-05APPROVED FOR PUB - PRINCIPAL REGISTER
2018-11-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-12-11PUBLISHED FOR OPPOSITION
2018-12-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-02-05NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-07-30TEAS EXTENSION RECEIVED
2019-07-30EXTENSION 1 FILED
2019-07-30EXTENSION 1 GRANTED
2019-08-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-09-30ASSIGNED TO EXAMINER
2019-12-03ASSIGNED TO EXAMINER
2020-02-04TEAS STATEMENT OF USE RECEIVED
2020-02-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-02-04USE AMENDMENT FILED
2020-02-25STATEMENT OF USE PROCESSING COMPLETE
2020-02-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-02-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-03-31REGISTERED-PRINCIPAL REGISTER