N - Trademark Details
Status: 700 - Registered
Serial Number
87018373
Registration Number
5782013
Word Mark
N
Status
700 - Registered
Status Date
2019-06-18
Filing Date
2016-04-28
Registration Number
5782013
Registration Date
2019-06-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030901, 030926 - Rabbits, hares. Costumed animals and those with human attributes in this division (small mammals, rodents, kangaroos and wallabies).
Published for Opposition Date
2017-09-19
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
JACKSON, SHA-KARA ELOU
Statements
Indication of Colors claimed
The color(s) yellow, blue, teal, brown, tan, pink, black, gray and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized running brown rabbit with brown and tan ears, a tan face, black and white eyes, pink nose and tongue, black whiskers and black eyebrows wearing a yellow and blue shirt with gray sleeves with the letter "N" on the collar, blue pants and blue and white shoes carrying a teal back pack.
Goods and Services
Milk, milk-based beverages; dietary and/or nutritionally fortified dairy-based beverages not for medical use, namely, dairy-based beverages that are fortified with minerals and/or vitamins
Goods and Services
Cocoa and cocoa-based preparations and beverages, namely, cocoa-based condiments and seasonings for food and drink; chocolate; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form and chocolate-based beverages not being dairy-based or vegetable based
Goods and Services
Fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, fruit nectars, lemonades, soda water; soya-based beverages other than milk substitutes; malt-based beverages, namely, non-alcoholic malt beverages; isotonic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
029
First Use Anywhere Date
2017-08-00
First Use In Commerce Date
2017-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-03
Primary Code
030
First Use Anywhere Date
2017-08-00
First Use In Commerce Date
2017-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
TIFFANY D.W. SHIMADA
Address
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Trademark Events
Event Date | Event Description |
2016-05-02 | NEW APPLICATION ENTERED IN TRAM |
2016-05-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-05-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-01 | ASSIGNED TO EXAMINER |
2016-08-05 | NON-FINAL ACTION WRITTEN |
2016-08-05 | NON-FINAL ACTION E-MAILED |
2016-08-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-02-09 | ASSIGNED TO LIE |
2017-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-03-06 | FINAL REFUSAL WRITTEN |
2017-03-06 | FINAL REFUSAL E-MAILED |
2017-03-06 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2017-06-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2017-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2017-07-20 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-08-09 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-09 | EXAMINERS AMENDMENT E-MAILED |
2017-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-08-09 | EXAMINER'S AMENDMENT ENTERED |
2017-08-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-08-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-19 | PUBLISHED FOR OPPOSITION |
2017-09-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-05-11 | TEAS EXTENSION RECEIVED |
2018-05-11 | EXTENSION 1 FILED |
2018-05-11 | EXTENSION 1 GRANTED |
2018-05-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-11-13 | TEAS EXTENSION RECEIVED |
2018-11-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-11-13 | EXTENSION 2 FILED |
2018-11-20 | EXTENSION 2 GRANTED |
2018-11-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-18 | TEAS STATEMENT OF USE RECEIVED |
2019-04-18 | TEAS EXTENSION RECEIVED |
2019-04-18 | EXTENSION 3 FILED |
2019-04-22 | EXTENSION 3 GRANTED |
2019-04-18 | USE AMENDMENT FILED |
2019-04-22 | STATEMENT OF USE PROCESSING COMPLETE |
2019-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-04-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-04-26 | ASSIGNED TO LIE |
2019-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-05-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-06-18 | REGISTERED-PRINCIPAL REGISTER |