SAL FINO KEY WEST SALT COMPANY - Trademark Details
Status: 700 - Registered
Serial Number
87017914
Registration Number
5252110
Word Mark
SAL FINO KEY WEST SALT COMPANY
Status
700 - Registered
Status Date
2017-07-25
Filing Date
2016-04-28
Registration Number
5252110
Registration Date
2017-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050305, 070101, 141101, 240102, 240907, 241101, 241302, 261701, 261705 - Fern or palm fronds. Castles, palaces, forts, fortresses, battlements. Keys with heads of circular, oval or lobed shape. Shields or crests with figurative elements contained therein or superimposed thereon. Banners. Crowns closed at the top. Cross, Greek (equal sized lines). Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-10-18
Law Office Assigned Location Code
M20
Employee Name
GARCIA, CLAUDIA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAL FINO" AND "SALT COMPANY" AS TO INTERNATIONAL CLASS 30 AND "KEY WEST" AS TO INTERNATIONAL CLASSES 25 AND 30
Description of Mark
The mark consists of Intertwined ribbon with the Spanish words "Sal Fino" in stylized capital letters centered on the top portion of the ribbon; a royal crown is beset atop a stylized shield with 1 key, 3 towers and 11 dark and light alternating stripes; a stylized backborder rests behind the shield; palmetto fronds and miscellaneous leaves are presented in various locations throughout mark; the words "Key West Salt Company" in stylized letters is located in the lower right portion of mark.
Goods and Services
Graphic T-shirts
Goods and Services
Salt
Translation of Words in Mark
The English translation of "Sal Fino" in the mark is "Fine Salt".
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
025
First Use Anywhere Date
2016-12-31
First Use In Commerce Date
2016-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
030
First Use Anywhere Date
2016-12-31
First Use In Commerce Date
2016-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
PETER J. SAMBOR
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-15 | ASSIGNED TO EXAMINER |
| 2016-08-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2016-08-23 | EXAMINERS AMENDMENT E-MAILED |
| 2016-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2016-08-23 | EXAMINER'S AMENDMENT ENTERED |
| 2016-08-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-09-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2016-10-18 | PUBLISHED FOR OPPOSITION |
| 2016-10-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2016-12-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-05-03 | TEAS STATEMENT OF USE RECEIVED |
| 2017-05-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-05-03 | USE AMENDMENT FILED |
| 2017-05-31 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-06-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-06-22 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-07-25 | REGISTERED-PRINCIPAL REGISTER |
