FRESHLY - MADE IN - SMALL BATCHES COMPOSTABLE - Trademark Details
Status: 700 - Registered
Serial Number
87017199
Registration Number
5370864
Word Mark
FRESHLY - MADE IN - SMALL BATCHES COMPOSTABLE
Status
700 - Registered
Status Date
2018-01-02
Filing Date
2016-04-28
Registration Number
5370864
Registration Date
2018-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021108, 050308, 071101, 090506, 261102 - Feet, toes, imprints of feet or toes, legs. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Bridges. Chef's hat. Plain single line rectangles.
Published for Opposition Date
2017-03-28
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Indication of Colors claimed
The color(s) pink, white, green, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESHLY - MADE IN - SMALL BATCHES" AND "COMPOSTABLE"
Description of Mark
The mark consists of a chef's hat design in brown above a bridge in pink; superimposed over the bridge are the words "Freshly" "- made in -" "Small Batches" in brown, with the word "Compostable" in brown, above a leaf design in the shape of a footprint in green, all the foregoing is against a white background within a pink border.
Goods and Services
Bakery desserts; Bakery goods
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
030
First Use Anywhere Date
2017-07-30
First Use In Commerce Date
2017-07-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JILL ANDERFUREN
Address
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Trademark Events
| Event Date | Event Description |
| 2016-05-02 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-15 | ASSIGNED TO EXAMINER |
| 2016-08-15 | PRIORITY ACTION WRITTEN |
| 2016-08-15 | PRIORITY ACTION E-MAILED |
| 2016-08-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-03-28 | PUBLISHED FOR OPPOSITION |
| 2017-03-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-11-24 | TEAS STATEMENT OF USE RECEIVED |
| 2017-11-24 | TEAS EXTENSION RECEIVED |
| 2017-11-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2017-11-24 | EXTENSION 1 FILED |
| 2017-11-30 | EXTENSION 1 GRANTED |
| 2017-11-24 | USE AMENDMENT FILED |
| 2017-11-30 | STATEMENT OF USE PROCESSING COMPLETE |
| 2017-11-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2017-12-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2017-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-02 | REGISTERED-PRINCIPAL REGISTER |
