BETTER FOR YOU BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87017357
Serial Number
87017357
Registration Number
5706537
Word Mark
BETTER FOR YOU BAKERY
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2016-04-28
Registration Number
5706537
Registration Date
2019-03-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080107, 110105 - Pies, pieces of pies, tarts. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2019-01-08
Attorney Name
Timothy J. Zarley
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of the design of a half pie featuring two vent slits at the top, on the right and on the left. Appended below the half pie is a design of a rolling pin featuring the stylized wording "BETTER FOR YOU". Below the rolling pin design is the stylized wording "BAKERY".
Goods and Services
Bakery goods and baked goods that are gluten free and made to order for people with other food allergens, namely, granola, bread made with yeast, pastries, buns, cookies, cupcakes, muffins, pies, scones, pizza crusts, flat breads, rolls made with yeast, cinnamon pastry rolls, cheesecakes, brownies, candy bars, donuts, waffles, pancakes, tortillas; dry mixes, namely, dry bread mixes, dry cake mixes, dry cookie mixes, dry pizza crust mixes, dry pie crust mixes, dry cheesecake crust mixes, dry flat bread mixes, dry donut mixes, dry waffle mixes, dry pancake mixes, dry tortilla mixes, dry brownie mixes and dry scone mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
030
First Use Anywhere Date
2015-08-01
First Use In Commerce Date
2015-08-01
Current Trademark Owners
Party Name
Better For You Bakery, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Better For You Bakery, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Better For You Bakery, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Better For You Bakery, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Timothy J. Zarley
Address
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Trademark Events
Event DateEvent Description
2016-05-02NEW APPLICATION ENTERED IN TRAM
2016-05-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-05-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2016-08-15ASSIGNED TO EXAMINER
2016-08-18NON-FINAL ACTION WRITTEN
2016-08-18NON-FINAL ACTION E-MAILED
2016-08-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-19NON-FINAL ACTION WRITTEN
2016-08-19NON-FINAL ACTION E-MAILED
2016-08-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-08-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-08-24EXAMINERS AMENDMENT -WRITTEN
2016-08-24EXAMINERS AMENDMENT E-MAILED
2016-08-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2016-08-24EXAMINER'S AMENDMENT ENTERED
2016-08-24APPROVED FOR PUB - PRINCIPAL REGISTER
2016-09-21WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST
2016-09-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2016-09-21SUSPENSION LETTER WRITTEN
2016-09-21LETTER OF SUSPENSION E-MAILED
2016-09-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-03-23ASSIGNED TO LIE
2017-04-11SUSPENSION LETTER WRITTEN
2017-04-11LETTER OF SUSPENSION E-MAILED
2017-04-11NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-10-20REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-05-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-11-07SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2018-11-30APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-26REGISTERED-PRINCIPAL REGISTER
2021-10-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-10-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-10-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-10-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-10-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED