LUCILLE'S BAR-B-QUE - Trademark Details
Status: 700 - Registered
Serial Number
87016687
Registration Number
5203139
Word Mark
LUCILLE'S BAR-B-QUE
Status
700 - Registered
Status Date
2017-05-16
Filing Date
2016-04-27
Registration Number
5203139
Registration Date
2017-05-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-02-28
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GARDNER, DAWNA BERYL
Statements
Disclaimer with Predetermined Text
"BARBECUE"
Goods and Services
Prepared and processed food products, namely, beef, pork, lamb, fish and chicken; Side dishes, namely, potato salad, processed potatoes, fried potatoes and cooked vegetables
Goods and Services
Side dishes, namely, pastas and rice; sauces, namely, barbecue sauce and hot sauce
Goods and Services
Side dishes, namely, fresh vegetables
Goods and Services
Restaurant services
Pseudo Mark
LUCILLE'S BARBEQUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
029
First Use Anywhere Date
1999-12-06
First Use In Commerce Date
1999-12-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
030
First Use Anywhere Date
1999-12-06
First Use In Commerce Date
1999-12-06
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
031
First Use Anywhere Date
1999-12-06
First Use In Commerce Date
1999-12-06
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2016-05-02
Primary Code
043
First Use Anywhere Date
1999-12-06
First Use In Commerce Date
1999-12-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Charlene Minx
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2016-04-30 | NEW APPLICATION ENTERED IN TRAM |
| 2016-05-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-05-03 | NOTICE OF PSEUDO MARK E-MAILED |
| 2016-05-20 | ASSIGNED TO EXAMINER |
| 2016-05-20 | NON-FINAL ACTION WRITTEN |
| 2016-05-20 | NON-FINAL ACTION E-MAILED |
| 2016-05-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2016-11-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2016-11-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2016-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2016-11-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2016-12-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2016-12-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2016-12-21 | NON-FINAL ACTION WRITTEN |
| 2016-12-21 | NON-FINAL ACTION E-MAILED |
| 2016-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-01-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-01-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-01-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-01-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-01-18 | EXAMINERS AMENDMENT E-MAILED |
| 2017-01-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-01-18 | EXAMINER'S AMENDMENT ENTERED |
| 2017-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-02-28 | PUBLISHED FOR OPPOSITION |
| 2017-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-05-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-12-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2019-12-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
