SATISFIBE BLONDE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87015090
Serial Number
87015090
Registration Number
6132906
Word Mark
SATISFIBE BLONDE
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2016-04-26
Registration Number
6132906
Registration Date
2020-08-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-09
Attorney Name
Hillary J. Wucherer
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Certificate of Correction for Registration
In the statement, line 1, should be deleted, and "Centre for the Preservation and Conservation of the Neotropical Rainforests" should be inserted.
Goods and Services
high fibre food supplement for health and well-being
Goods and Services
high fibre ingredient for baking, namely, psyllium husk powder
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-18
Primary Code
030
Current Trademark Owners
Party Name
Centre for the Preservation and Conservation of the Neotropical Rainforests
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Centre for the Preservation and Conservation of the Neotropical Rainforests
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Centre for the Preservation and Conservation of the Neotropical Rainforests
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Party Name
Centre for the Preservation and Conservation of the Neotropical Rainforests
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Hillary J. Wucherer
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2015-11-051753564CanadaTrue
2015-11-051753564CanadaTrue
Trademark Events
Event DateEvent Description
2016-04-29NEW APPLICATION ENTERED IN TRAM
2016-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-10ASSIGNED TO EXAMINER
2016-08-17NON-FINAL ACTION WRITTEN
2016-08-17NON-FINAL ACTION E-MAILED
2016-08-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-18TEAS/EMAIL CORRESPONDENCE ENTERED
2017-02-21SUSPENSION LETTER WRITTEN
2017-02-21LETTER OF SUSPENSION E-MAILED
2017-02-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-08-21SUSPENSION INQUIRY WRITTEN
2017-08-21INQUIRY TO SUSPENSION E-MAILED
2017-08-21NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-02-16TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-02-28ASSIGNED TO LIE
2018-03-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-01TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-02SUSPENSION LETTER WRITTEN
2018-03-02LETTER OF SUSPENSION E-MAILED
2018-03-02NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-09-04SUSPENSION INQUIRY WRITTEN
2018-09-04INQUIRY TO SUSPENSION E-MAILED
2018-09-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-03-04TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-03-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-03-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-03-26SUSPENSION LETTER WRITTEN
2019-03-26LETTER OF SUSPENSION E-MAILED
2019-03-26NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-09-26SUSPENSION INQUIRY WRITTEN
2019-09-26INQUIRY TO SUSPENSION E-MAILED
2019-09-26NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-10-18TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2019-10-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-11-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-14NON-FINAL ACTION WRITTEN
2019-11-14NON-FINAL ACTION E-MAILED
2019-11-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-06ATTORNEY REVIEW COMPLETED
2020-05-06EXAMINERS AMENDMENT -WRITTEN
2020-05-06EXAMINERS AMENDMENT E-MAILED
2020-05-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-06EXAMINER'S AMENDMENT ENTERED
2020-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25REGISTERED-PRINCIPAL REGISTER
2020-10-19TEAS SECTION 7 REQUEST RECEIVED
2021-01-09CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-01-09CORRECTION UNDER SECTION 7 ¿ PROCESSED