9 ORGANICS - Trademark Details
Status: 700 - Registered
Serial Number
87015189
Registration Number
5454130
Word Mark
9 ORGANICS
Status
700 - Registered
Status Date
2018-04-24
Filing Date
2016-04-26
Registration Number
5454130
Registration Date
2018-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2017-06-13
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Indication of Colors claimed
The color(s) green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANICS"
Description of Mark
The mark consists of the term "9 ORGANICS" appearing in black stylized font. Above and between the number "9" and the letter "O", there is a design of a stylized two-leaf short-stemmed branch appearing in the color green. The color white represents background and is not claimed as a feature of the mark.
Goods and Services
Prepared organic food kits composed of meat, poultry, fish, seafood, and vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; organic chicken stock; organic beef stock; organic broth
Goods and Services
Organic marinades
Goods and Services
Organic pet food
Pseudo Mark
NINE ORGANICS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
029
First Use Anywhere Date
2015-01-01
First Use In Commerce Date
2016-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2017-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
031
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BARBARA B COURTNEY
Address
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Trademark Events
| Event Date | Event Description |
| 2016-04-29 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2016-08-10 | ASSIGNED TO EXAMINER |
| 2016-08-15 | PRIORITY ACTION WRITTEN |
| 2016-08-15 | PRIORITY ACTION E-MAILED |
| 2016-08-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-03-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-03-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-03-29 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-03-29 | PETITION TO REVIVE-GRANTED |
| 2017-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-30 | NOTICE OF REVIVAL - E-MAILED |
| 2017-04-13 | ASSIGNED TO LIE |
| 2017-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-05-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-02 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-02 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-13 | PUBLISHED FOR OPPOSITION |
| 2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-08 | TEAS STATEMENT OF USE RECEIVED |
| 2018-02-23 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-02-08 | USE AMENDMENT FILED |
| 2018-02-26 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-03-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-03-20 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-04-24 | REGISTERED-PRINCIPAL REGISTER |
