TRUE TART TASTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87013986
Serial Number
87013986
Registration Number
5193206
Word Mark
TRUE TART TASTE
Status
700 - Registered
Status Date
2017-04-25
Filing Date
2016-04-26
Registration Number
5193206
Registration Date
2017-04-25
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
ARANT, LUCY B
Statements
Disclaimer with Predetermined Text
"TRUE OR TART OR TASTE"
Goods and Services
Cranberry sauce; Dried cranberries; Processed cranberries
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-29
Primary Code
029
First Use Anywhere Date
2015-02-01
First Use In Commerce Date
2015-02-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
DUSTIN D. FOSSEY
Address
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Trademark Events
Event DateEvent Description
2016-04-29NEW APPLICATION ENTERED IN TRAM
2016-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2016-08-11ASSIGNED TO EXAMINER
2016-08-11NON-FINAL ACTION WRITTEN
2016-08-11NON-FINAL ACTION E-MAILED
2016-08-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-02-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-02-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-02-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-03-02EXAMINERS AMENDMENT -WRITTEN
2017-03-02EXAMINERS AMENDMENT E-MAILED
2017-03-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-03-02ASSIGNED TO LIE
2017-03-02APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2017-03-05APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2017-03-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-04-25REGISTERED-SUPPLEMENTAL REGISTER