RABEE - Trademark Details
Status: 700 - Registered
Serial Number
87013576
Registration Number
5263507
Word Mark
RABEE
Status
700 - Registered
Status Date
2017-08-15
Filing Date
2016-04-25
Registration Number
5263507
Registration Date
2017-08-15
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-05-30
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MCBRIDE, THEODORE M
Statements
Goods and Services
Tomato paste, pickled cucumber, mixed vegetable pickle, garlic pickle, mixed pickle bandari, diced mixed vegetable pickle, namely, liteh pickle, processed citron jam, quince jam, sour cherry jam, strawberry jam, rose jam, carrot jam, processed baked beans; lemon juice for culinary purposes
Goods and Services
Apple cider vinegar, pomegranate molasses, namely, rob anar, abghore, namely, verjuice, white vinegar, saffron for use in cooking
Goods and Services
Rose water for drinking, mint water, orange flower water, musk willow water, chicory water, lemon juice for use in the preparation of beverages, musk willow drink, rose water drink, rose water syrup, mint syrup, lemonade drink, mint drink, mango juice, orange juice, peach juice, cherry juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-28
Primary Code
029
First Use Anywhere Date
1965-01-01
First Use In Commerce Date
1983-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-28
Primary Code
030
First Use Anywhere Date
1965-01-01
First Use In Commerce Date
1983-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2016-04-28
Primary Code
032
First Use Anywhere Date
1965-01-01
First Use In Commerce Date
1983-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LISA D. SIMANTOB,
Address
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Trademark Events
| Event Date | Event Description |
| 2016-04-28 | NEW APPLICATION ENTERED IN TRAM |
| 2016-04-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2016-04-28 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2016-04-28 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| 2016-08-09 | ASSIGNED TO EXAMINER |
| 2016-08-11 | NON-FINAL ACTION WRITTEN |
| 2016-08-11 | NON-FINAL ACTION E-MAILED |
| 2016-08-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-03-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-03-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2017-03-20 | TEAS PETITION TO REVIVE RECEIVED |
| 2017-03-20 | PETITION TO REVIVE-GRANTED |
| 2017-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-03-21 | NOTICE OF REVIVAL - E-MAILED |
| 2017-04-05 | ASSIGNED TO LIE |
| 2017-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-18 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-04-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-05-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-05-30 | PUBLISHED FOR OPPOSITION |
| 2017-05-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-15 | REGISTERED-PRINCIPAL REGISTER |
