Image Trademark with Serial Number 87009538
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
87009538
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2017-10-25
Filing Date
2016-04-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
240707, 240907, 260102, 260121, 280125 - Prize ribbons. Banners. Plain single line circles. Circles that are totally or partially shaded. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2017-01-17
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LE, KHANH M
Statements
Indication of Colors claimed
The color(s) green, gold, red, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle, with the top half of the circle in green and the bottom half of the circle in red. The circle is bisected by a wide red and black ribbon that is outlined in gold and at the center appears Bengali characters in stylized letters. The color white represents background and transparent areas and is not part of the mark.
Goods and Services
processed fish; pickles; potato chips
Goods and Services
live fish for food purposes
Transliteration Statement
The non-Latin characters in the mark transliterate to "reshme" and this means "silky" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-10-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2017-10-25
Primary Code
030
Correspondences
Name
BRENDAN LILLIS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3819349 |
Trademark Events
Event Date | Event Description |
2016-04-25 | NEW APPLICATION ENTERED IN TRAM |
2016-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-05-20 | ASSIGNED TO EXAMINER |
2016-05-27 | NON-FINAL ACTION WRITTEN |
2016-05-27 | NON-FINAL ACTION E-MAILED |
2016-05-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-11-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2016-12-06 | EXAMINERS AMENDMENT -WRITTEN |
2016-12-06 | EXAMINERS AMENDMENT E-MAILED |
2016-12-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-12-06 | EXAMINER'S AMENDMENT ENTERED |
2016-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-12-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-01-17 | PUBLISHED FOR OPPOSITION |
2017-01-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-02-17 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-05-08 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
2017-06-05 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2017-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-07-17 | OPPOSITION INSTITUTED NO. 999999 |
2017-10-25 | OPPOSITION SUSTAINED NO. 999999 |
2017-10-25 | OPPOSITION TERMINATED NO. 999999 |
2017-10-25 | ABANDONMENT - AFTER INTER PARTES DECISION |
2017-10-25 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |