PREMIUM FOOD - Trademark Details
Status: 700 - Registered
Serial Number
87008851
Registration Number
5224425
Word Mark
PREMIUM FOOD
Status
700 - Registered
Status Date
2017-06-13
Filing Date
2016-04-21
Registration Number
5224425
Registration Date
2017-06-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050908, 270103, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Cherries. Letters or numerals, including punctuation, forming representations of plants or parts of plants. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2016-09-27
Law Office Assigned Location Code
N30
Employee Name
FERRELL, STEVEN WAYNE
Statements
Indication of Colors claimed
The color(s) green, red, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM FOOD"
Description of Mark
The mark consists of the word "Premium" in a green stylized font and the word "FOOD" in a blue stylized font with red cherries taking the in place of the "O's" in "FOOD" and having green stems curving to the left over the "F" in "FOOD" and meeting at a point with two green leaves hanging over the "m" in "Premium".
Goods and Services
Prepared nuts
Goods and Services
Candies; Chocolate covered nuts; Chocolate-coated nuts; Cookies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-26
Primary Code
029
First Use Anywhere Date
2017-01-00
First Use In Commerce Date
2017-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-26
Primary Code
030
First Use Anywhere Date
2017-01-00
First Use In Commerce Date
2017-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FAREED BADER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2016-04-25 | NEW APPLICATION ENTERED IN TRAM |
2016-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-08 | ASSIGNED TO EXAMINER |
2016-08-08 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-08 | EXAMINERS AMENDMENT E-MAILED |
2016-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-08 | EXAMINER'S AMENDMENT ENTERED |
2016-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-24 | ASSIGNED TO LIE |
2016-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-27 | PUBLISHED FOR OPPOSITION |
2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-04-14 | TEAS STATEMENT OF USE RECEIVED |
2017-05-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-04-14 | USE AMENDMENT FILED |
2017-05-05 | STATEMENT OF USE PROCESSING COMPLETE |
2017-05-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-05-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-06-13 | REGISTERED-PRINCIPAL REGISTER |