JIMMY'S SAUCE USA - Trademark Details
Status: 711 - Cancelled - Section 7
Serial Number
87008980
Registration Number
5247421
Word Mark
JIMMY'S SAUCE USA
Status
711 - Cancelled - Section 7
Status Date
2018-05-16
Filing Date
2016-04-21
Registration Number
5247421
Registration Date
2017-07-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 020120, 051303, 090104, 090315, 130301, 240707, 260118, 260121, 261702, 261705 - Flames emanating from objects, numbers or words. Butchers, chefs, and bakers. Grasses. Ribbons, bows. Neckties and bow ties. Grills, other cooking apparatus with open fire. Prize ribbons. Three or more concentric circles. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-03-07
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Indication of Colors claimed
The color(s) green, red, yellow, black, white, and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SAUCE USA"
Description of Mark
The mark consists of the wording "JIMMY'S SAUCE USA" in yellow with black shading against a red background outlined in black between two concentric green circles, a figure of a chef with face and arms in tan outlined in black and black facial features and hair in a white hat outlined in black and white shirt outlined in black and green tie outlined in black and red apron outlined in black and with the word "JIMMY'S" in black against a white rectangle with black diagonal lines appearing on the top and bottom of the rectangle appearing on the apron and with the rectangle appearing in front of the letter "J" in black with a white hat on top of the letter "J". The chef is grilling a black and red steak on a black, white, and red grill with yellow flames, all against a yellow background within the first concentric green circle, a yellow ribbon outlined in black superimposed to the left and over part of the outside concentric green circle, a yellow ribbon outlined in black superimposed to the left and over the lower part of the outside concentric green circle, with the lower part of the mark outside of the lower part of the outside concentric green circle with different shades of green suggesting grass, and with the remainder of the outside of the concentric circle in red and yellow suggesting flames except for right triangular figures in green with yellow lines on the bottom to the upper right and left of the top of the outer concentric green circle.
Goods and Services
Cooking, barbecue, and grilling sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
1 - Sec. 7(d) - Entire Registration
Class Status Date
2018-05-16
Primary Code
030
First Use Anywhere Date
2016-08-01
First Use In Commerce Date
2016-08-01
Correspondences
Name
BREWSTER TAYLOR
Address
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Trademark Events
Event Date | Event Description |
2016-04-25 | NEW APPLICATION ENTERED IN TRAM |
2016-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-07 | ASSIGNED TO EXAMINER |
2016-08-15 | NON-FINAL ACTION WRITTEN |
2016-08-15 | NON-FINAL ACTION E-MAILED |
2016-08-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2016-10-04 | ASSIGNED TO EXAMINER |
2016-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2016-11-16 | TEAS AMENDMENT OF USE RECEIVED |
2016-12-07 | ASSIGNED TO LIE |
2016-12-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2016-12-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-03-07 | PUBLISHED FOR OPPOSITION |
2017-03-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-05-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-05-15 | TEAS STATEMENT OF USE RECEIVED |
2017-06-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-05-15 | USE AMENDMENT FILED |
2017-06-13 | STATEMENT OF USE PROCESSING COMPLETE |
2017-06-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-06-15 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-07-18 | REGISTERED-PRINCIPAL REGISTER |
2018-04-06 | TEAS SECTION 7 SURRENDER RECEIVED |
2018-04-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-04-06 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
2018-05-16 | CANCELLED SECTION 7-TOTAL |
2018-05-29 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-05-25 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |