SNACK STREET - Trademark Details
Status: 700 - Registered
Serial Number
87007971
Registration Number
5381382
Word Mark
SNACK STREET
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2016-04-20
Registration Number
5381382
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2016-09-27
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACK"
Description of Mark
The mark consists of The word snack over the word street.
Goods and Services
Clothing, namely, T-shirts, long sleeve shirts, sweatshirts, baseball hats, ski hats
Goods and Services
Dried fruits; roasted nuts, namely, almonds, brazil nuts, cashews, chestnuts, exotic nuts, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, walnuts, mixed nuts; processed pumpkin seeds; processed sunflower seeds; pickled cucumbers; pickles; pickled vegetables; processed olives; snack dips; meat jerky
Goods and Services
Bagel chips; rye chips; pretzels; chocolate candies; chocolate confections; chocolate covered nuts; yogurt covered raisins; yogurt covered nuts; candy; popcorn; candy-coated popcorn; sesame sticks; toasted corn kernels
Goods and Services
Retail candy and snack stores
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2016-04-26
Primary Code
025
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2017-10-31
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-26
Primary Code
029
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2017-10-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2016-04-26
Primary Code
030
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2017-10-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2016-04-26
Primary Code
035
First Use Anywhere Date
2017-10-31
First Use In Commerce Date
2017-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ANTHONY J. DOVALE
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0062354
Original Filing Date USPTO
2016-10-19
International Registration Number
1330711
International Registration Date
2016-10-19
International Status Code
480
International Renewal Date
2026-10-19
Madrid History Events | ||
Date | Code | Description |
2018-04-16 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
2017-02-16 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2016-10-20 | MCERT | MANUALLY CERTIFIED |
2016-10-20 | APPST | IR CERTIFIED AND SENT TO IB |
2016-10-19 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2018-04-19 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
Trademark Events
Event Date | Event Description |
2016-04-23 | NEW APPLICATION ENTERED IN TRAM |
2016-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2016-04-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2016-08-04 | ASSIGNED TO EXAMINER |
2016-08-08 | EXAMINERS AMENDMENT -WRITTEN |
2016-08-08 | EXAMINERS AMENDMENT E-MAILED |
2016-08-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2016-08-08 | EXAMINER'S AMENDMENT ENTERED |
2016-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2016-08-24 | ASSIGNED TO LIE |
2016-08-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2016-09-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2016-09-27 | PUBLISHED FOR OPPOSITION |
2016-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2016-11-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-04-27 | TEAS EXTENSION RECEIVED |
2017-04-27 | EXTENSION 1 FILED |
2017-04-27 | EXTENSION 1 GRANTED |
2017-04-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2017-11-22 | TEAS STATEMENT OF USE RECEIVED |
2017-12-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-11-22 | USE AMENDMENT FILED |
2017-12-07 | STATEMENT OF USE PROCESSING COMPLETE |
2017-12-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-12-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-01-16 | REGISTERED-PRINCIPAL REGISTER |